2. Put the chicken leg on the chopping board, remove the chicken bone and cut it into small pieces for later use.
3. Heat the oil in a wok, add the washed broad bean meat and stir fry for later use.
4. Pour the rice into the inner container of the rice cooker and wash it.
5. Add the same amount of water as cooking at ordinary times.
6. Then, add the cut chicken legs.
7. Add the right amount of cooking wine.
8. Add the right amount of salt.
9. Stir it.
10. Then, put it into the rice cooker.
1 1. Cover, plug in the power supply, and press the cooking button to start cooking.
12. Then, when the rice is half cooked, open the lid and add the washed broad beans.
13. Cover and continue to stew.
14. finally, after cooking, jump to the heat preservation file and stew for 5-6 minutes.
15. Open the lid and you can eat.