The storage time of vegetables will vary with varieties, maturity and storage conditions. Generally speaking, the following are the approximate storage times of some common vegetables:

Root vegetables (such as carrots, carrots, potatoes): can be stored in the refrigerator for weeks to months.

Leafy vegetables (such as spinach, lettuce and mustard): Generally, they can be kept in the refrigerator for about a week.

Green vegetables (such as green vegetables, celery and beans): Generally, they can be kept in the refrigerator for about a week.

Cucumber vegetables (such as cucumbers and zucchini): You can keep them in the refrigerator for about a week.

Mushroom vegetables (such as mushrooms, mushrooms): Generally, they can be kept in the refrigerator for a few days to a week.

It should be noted that this is only some general guidance, and the actual storage time may vary from person to person. In addition, fresh vegetables may show signs of deterioration during storage, such as softening, yellowing and spots. Therefore, before eating, it is best to carefully check the status of vegetables and make a judgment.

In order to prolong the shelf life of vegetables, you can put them in the cold room of the refrigerator and try to avoid close contact with other foods. Before storage, it is best to wash vegetables, remove water as much as possible, and then pack them in transparent storage bags or containers to reduce air exposure and water entry. This can help vegetables keep fresh and quality.