Oil moderate

Salt moderate

MSG moderate

Wine moderate

Sugar moderate

White pepper moderate

Scallion 5g

Ginger 5g

Making time: 10 minutes

Number of people:

Steps

1

Anchovies head, gut and stomach removed and washed

2

Put into a basket and drain, marinate with salt

3

Place outside and blow for 4-6 hours to turn into dried fish

4

Wash small green onions and ginger and mince both

5

Sprinkle in sugar, monosodium glutamate and white pepper, and pour on the cooking wine

6

Pour on a little salad oil

7

Masked with plastic wrap

8

Put it into the microwave oven to steam for 5 minutes or so, then it is ready to be served