How to make fragrant noodles 1,

Materials

200g alkaline noodles, peppercorns, bay leaves, star anise, ginger, garlic, carrots, cucumber, Coriander, green onions, light soy sauce, sugar, mustard

Method

1. Prepare the raw materials in advance

2. Wash the green onions and cut them into sections< /p>

3. Cut the old ginger into shreds, cut the carrots into slices, cut the garlic into slices, cut the coriander into sections, and cut the cucumber into shreds and set aside

4. Pour oil into the pot and heat it up When it reaches 4-50%, add peppercorns, bay leaves, and star anise and fry over low heat until fragrant. Then add ginger, garlic, carrot slices, and coriander segments and fry until fragrant. Finally, add green onion segments and fry over low heat until fragrant. Dry (don’t fry it until it’s battered), the scallion oil made this way is very fragrant

5. Pour light soy sauce, sugar and prepared scallion oil into the bowl. If you like mustard, you can also add a little mustard< /p>

6. Pour water into the pot and bring to a boil, then add the noodles. Once the noodles are broken, remove from the pot and let cool (to prevent the noodles from sticking together). Shake the noodles to loosen them. Finally, put them into a bowl and add cucumber shreds. , chopped green onion, top with the prepared sauce and serve

Principe 2 of Piaoxiang Noodles

Ingredients

"Wu Mu Lanzhou Ramen 1 pack (300g)" , "200g minced pork", "3~4 cloves of garlic (about 20g)", "20g ginger", "2 green onions", "appropriate amount of oil", "1 tablespoon of wine", "3 tablespoons of spicy bean paste" ", "2 tablespoons sugar", "2 tablespoons soy sauce", "60ml water", "1 teaspoon black vinegar", "1 tablespoon wine", "1 teaspoon cornstarch"

Method

1: Prepare all the ingredients. Cut the garlic, ginger and green onions into fine pieces. Wash and drain the minced pork and mix well with marinade. Set aside Wumulanzhou Ramen and all other sauces

2: Make the fish sauce first, heat the wok, add minced garlic and ginger and stir-fry until fragrant, then add minced meat and stir-fry until the meat turns white

3: Add spicy bean paste , soy sauce, water, sugar and other sauces, stir-fry evenly, then add black vinegar, stir-fry for a while and turn off the heat (the sourness is easy to evaporate, so add black vinegar at the end so that it will not lose the sourness easily)

4: Sprinkle with chopped green onion before serving, and the fish-flavored meat sauce is fragrant:)

5: Take a large soup pot, boil the water until it boils, add Wumulanzhou Ramen and use chopsticks or a spoon to cook a little Mix well (you can add a little oil to the boiling water to make the noodles less sticky)

6: When the noodles are boiling, add half a cup of cold water and continue to cook over medium heat until the noodles are soft and then drain.

7: Mix the fish-flavored sauce from step 4 into the drained noodles, then sprinkle with some green onions, and the fragrant fish-flavored meat sauce noodles are ready