1, Full-fat milk powder is the main component of double-skin milk, which is rich in protein and fat, which can make the milk taste richer.
2. Sugar is a necessary additive to increase sweetness and taste.
3. Gelatin is one of the key raw materials of double-skin milk, and it is the substance that makes double-skin milk solidify. Animal gum is usually used.
4. The addition of whipped cream or butter can make the milk taste richer and the taste softer.
5. The addition of water helps other ingredients to be fully mixed and provides a liquid foundation. The reasonable proportion and treatment methods of these raw materials are related to the taste and quality of the final double-skin milk powder.