Cold radish silk practice is as follows:

Main ingredients: 200 grams of green radish.

Accessories: 10 grams of salt, 10 grams of chili oil, 2 grams of chicken essence, 3 grams of sesame oil.

Practice:

1, radish clean.

2, change the knife shredded, not too thin.

3, the shredded radish in a pot, add salt and marinate for 15 minutes, knead with your hands, get the water out, add chicken essence, sesame oil, mix well.

4, plate, chili oil garnish.

Tips:

Green radish is actually green radish, in addition to the root of the place are green, crisp taste, very sweet, usually we are cut into green radish shredded used to eat cold.

This cold mixed green radish silk belongs to the appetizing type, hot and sour delicious, no appetite when you may wish to do a little, very delicious. But the taste is relatively heavy, if the taste is relatively light, if you put a little salt and sugar in the cold mix can be, eat up more refreshing. You can also add other seasonings, you can add according to your own taste.