Pickling method 1 of shredded mustard
Food preparation
Mustard, dried pepper, salt, white vinegar.
Method step
1, wash the prepared ingredients and cut the mustard into uniform filaments; Shred dried Chili peppers.
2, add more water to the pot to boil, put the shredded mustard into the pot and blanch it, then remove it after a little scalding, and drain it for later use.
3. Prepare a container with a sealed cover and put the drained shredded mustard into the container.
4. Put the dried shredded chili, salt and white vinegar into a container, stir evenly with shredded mustard, cover and seal, and serve in one day.
Pickling method 2 of shredded mustard
Food preparation
Mustard, salt, garlic, pepper, monosodium glutamate, balsamic vinegar, sugar, salad oil.
Method step
1, clean all the ingredients, shred the mustard, peel and slice the garlic, and chop the pepper.
2. Stir shredded mustard, salt, garlic, pepper, monosodium glutamate, balsamic vinegar and sugar evenly in proportion.
3. Start another wok, adjust the fire, inject salad oil, and when the temperature is 9 layers, pour it into the mixed shredded mustard.
4. Prepare a sealed container, pour shredded mustard into it, seal it for a while, and take it out for ready-to-eat.
Pickling method 3 of shredded mustard
Food preparation
Mustard, salt, vinegar, sugar, soy sauce, pepper, star anise and scallion.
Method step
1, clean all the ingredients, shred the mustard, dry it and shred the scallion.
2. Divide the sugar, and put the salt, soy sauce, vinegar and sugar into the shredded mustard and stir evenly.
3. Prepare a sealed container, put the shredded mustard into the container, and add star anise, pepper and scallion to seal and pickle.