Tools: brushes, crabs, dried peppers, garlic slices, cooking wine, starch, ginger slices, chilli sauce and water.

Steps:

1 Wash hairy crabs with a brush.

2. Cut the washed hairy crabs in half along the middle with a knife.

3. Dip a small amount of starch in the place where the crab is cut to prevent the crab yolk from spreading.

4, put the right amount of oil in the pot, add the crab after heating, fry until golden brown, and remove the oil control.

5. Prepare auxiliary materials.

6, put a small amount of base oil in the pot (you can use the oil that has just been fried with crabs), add onions, ginger, garlic, dried peppers and 1 spoon cooking wine.

7. Add Chili sauce and stir fry, or use bean paste instead.

8. After frying the seasoning, pour in a small bowl of water. Put the fried crab in the pot, heat and stir evenly, and collect the juice and take it out of the pot;

9. The yellow spicy crab will be ready in June.