Step 1: Put the flour into the basin, quickly pour in boiling water, and stir in one direction with chopsticks until there are no dry powder particles in the basin.

Step 2: After a little cooling, knead it into smooth dough by hand and cover the surface with a wet cloth for half an hour.

Step 3: Use this time to adjust the stuffing. Put the minced meat into the pot, stir it in one direction with chopsticks, add a little water, and then continue stirring, and repeat it three times until the minced meat is more viscous.

Step 4: Chop the chopped green onion into chopped green onion and Jiang Mo.

Step 5: Add chopped green onion and Jiang Mo into the meat stuffing, add pepper, soy sauce, dumpling stuffing seasoning and salt and stir well, and finally add sesame oil and stir well.

Step 6: Roll the noodles into long strips, cut the agent, roll the skin, add the stuffing and wrap them one by one.

Step 7: Grease the drawer, put the wrapped jiaozi in it, boil it and put it on the pot, and steam it for about 15 minutes. After 3 minutes, open the lid and enjoy.