2. First, peel the prepared garlic and chop it into minced garlic. You can choose a single garlic, which is not big, but has a strong taste and a positive garlic flavor.

3. Then prepare a pot, pour the cooking oil into the pot, and when the oil temperature in the pot reaches about 60% to 70%, pour the minced garlic into the pot.

4. Next, slowly fry with low fire. When the minced garlic begins to turn Huang Shi, turn off the fire and let the remaining temperature of the oil continue to fry until the minced garlic becomes golden and crisp.

5. After cooling, put it in a sterilized sealed container and carry it with you. You can mix noodles or stir-fry them, which has a "garlic flavor".