In the weekday study, work and life, we always have less contact with the composition, right, according to the characteristics of the writing proposition, the composition can be divided into propositional and non-propositional essays. What kind of essays have you seen? The following is my carefully organized tomato scrambled eggs fifth grade essay, I hope it can help you.

tomato scrambled eggs fifth grade essay 1

Sunday morning, I went to the supermarket with my mom to buy food. Prepare to learn to do a dish by yourself. The supermarket is full of all kinds of vegetables, there are fresh cucumbers, tender green bean sprouts, and thin and long loofah ...... variety. What should I buy? Suddenly, I thought of scrambled eggs with tomatoes, so I found big, red tomatoes. Yes, I'm going to make tomato scrambled eggs at home!

With excitement, I washed the tomatoes, and in a short while, the tomatoes were as clean as if they had been made up! Then, put the eggs into the bowl and stir a few times, began to pour the vegetable pan on the peanut oil, put the chopped scallions into the pan, the eggs with the pan, with a spatula back and forth stir fry a few times, pour a small amount of soy sauce, appropriate salt, and finally cut the tomatoes and stir fry, sprinkled with a small amount of chicken essence, this time, fragrant tomatoes and scrambled eggs finally came out of the pot!

When I put a plate of hot tomatoes scrambled eggs to the dinner table, mom and dad to me thumbs up! I was so happy that I couldn't wait to taste a bite. Huh, it was a little salty! I looked at my mom and felt a little embarrassed. Mom smiled and told me, "It's okay. You'll do better next time!" At this point, our whole family you look at me, I look at you all laughed!

tomato scrambled eggs fifth grade essay 2

Today I learned a dish, tomato scrambled eggs, share it with you!

First of all, we first wash the vegetables, put the tomatoes into a plate after washing. Then, take a knife and carefully cut the tomatoes and put them on the plate. Try to cut the tomatoes as small as possible. After cutting the tomatoes, take out a bowl and crack four eggs. When you beat the eggs, you should first gently crack the eggs on the side of the bowl, and when there is a crack, break the eggs into the bowl with your hands, and stir in the right amount of salt to mix the egg mixture well. This way my ingredients are ready!

Then turn on the heat and heat the pan. Pour the oil when the pan is hot. Shake it so that the pan is coated with oil, and then pour in the eggs and stir fry, scramble the eggs, put the eggs into a bowl, pour oil again, pour the tomatoes into the pan, put salt and stir fry again. Finally, pour the scrambled eggs into the pan and scramble a few times together out of the pan. Our tomato scrambled eggs are ready!

I brought the dishes to the table, called my mom to let her come over to taste, my mom tasted and said, "Your first stir-frying has done very well!" Hearing my mom's encouragement, I believe I can do better next time!

tomato scrambled eggs fifth grade essay 3

Sunday, I am going to be under the guidance of my mother, personally in the kitchen to do a my favorite tomato scrambled eggs.

I first scalded the tomatoes with boiling water, tear off the skin, and then put on the cutting board to start cutting, but the round and slippery tomatoes do not listen to my command, rolling around on the cutting board, mom said: "You have to use your hand to hold it down ah." According to my mom's tips, I could not easily cut the tomatoes into small pieces, I was afraid of accidentally cutting off my fingers.

Next I followed my mom's example and cracked the eggs on the edge of the stove, broke the shells with both hands, and flowed the whites and yolks into a bowl, stirring gently with chopsticks. Mom said, "You have to mix the egg whites and yolks well for the scrambled eggs to be tender and tasty." So I vigorously stirred the egg mixture again.

The preparations were done and the scrambling began. I put the pan on the stovetop, turn on the gas stove, the fire whistled and licked the bottom of the pan, and when the pan was hot, pour the oil. When the oil began to emit a nuisance sound, I poured the egg mixture into the pan, and used a spatula to keep scrambling the eggs, a strong flavor came to my nose. After the eggs are scrambled, they should be loaded up, then put the oil to fry the tomatoes, and when the tomato juice comes out, pour the scrambled eggs into the pan together and stir-fry for a while, and put some salt on the pan can be up. I can not wait to taste a bite, sweet and sour is really delicious.

Look at my family's praise for my labor, I smiled happily, to help my mother to do housework is really a happy and meaningful thing!

tomato scrambled eggs fifth grade essay 4

Wednesday afternoon, mom and dad are not at home, I was bored at home alone. Suddenly remembered the teacher gave us a special assignment "learn to cook a dish". So an idea flashed in my mind to make scrambled eggs with tomatoes.

I took out an egg and a washed tomato from the refrigerator. Then break the egg into a bowl and use a spoon to break up the egg mixture. Then cut the tomato into small pieces, but the slippery tomato always runs around, how can not cut it. The naughty tomatoes seemed to be playing "hide and seek" with me. I was so annoyed that I wanted to give up, but then I remembered my mom's words ringing in my ears: you must persevere to the end, don't give up so easily. I picked up the tomatoes again and began to cut up, learning from my mother's previous method of cutting tomatoes: first of all, hold the tomatoes well, the tip of the knife in the tomatoes above a small cut, and then slowly cut, finally cut up, or mom's method works, I secretly happy a little.

The material is ready, then it is open fire. First pour the eggs into the pot, and eggs fried into a golden brown after the bowl to spare, and then pour the tomatoes into the pot to fry, and tomatoes almost fried soft to see the juice out of the eggs into the pot constantly stirring, and finally put a little salt, monosodium glutamate, and so on. A plate of delicious tomatoes scrambled eggs is done.

Eating their own delicious meals, I heart than eat ten barrels of honey and sweet.

tomatoes scrambled eggs fifth grade essay 5

On weekends, I accompanied my mother to go to the supermarket to buy tomatoes, because my mother is going to teach me to do my favorite tomato scrambled eggs today.

First, I picked a big and red tomato, turned on the faucet to give it a bath, washed it clean, and then I cruelly cut it into dices. Next, I carefully took five eggs and whisked them into a bowl. Then I chopped garlic (I would have chopped scallions, but I didn't have any in the house).

With everything ready, it was time to start frying. First of all, pour a spoonful of oil into the pan, when the oil is hot, pour the egg mixture into the pan and stir fry, stir fry first bowl, then pour a little bit of oil into the pan, then put the tomatoes diced. At this time, the pan issued a "crackling" sound, tomatoes while frying pressure out of the water, so that the fried tomatoes scrambled eggs soup will be thick. Finally pour into the scrambled eggs, put a spoonful of salt, and then put a little sugar, stir evenly out of the pan.

A colorful and fragrant tomato scrambled eggs is completed. I brought the dishes to the table, mom and dad came to taste. I also picked up the chopsticks to eat up, eat their own tomatoes and scrambled eggs heart gorgeous, really eat in the mouth, sweet in the heart ah!

Today, I learned a new skill, really happy!

Tomatoes and scrambled eggs fifth grade essay 6

When when, open the meal! A smell of the flavor, very fragrant it!

This is still my tomato scrambled eggs! If you want to eat it, let me tell you about it! I first poured the oil into the pan, opened the fire, after a few minutes only to see the pan bubbles, I called my mother to come over to see, my mother said that it is just hot oil. I was so happy to see that I was able to beat the eggs, but this little thing is not easy, I had to lose.

After a while there are all battered, the eggs finally got it right, had to start again.

I quickly whisked the eggs and put the salt in a bowl. I reboiled the oil again, and poured the eggs into the pan, only to see a big pile of foam in the pan, as if marshmallows ah! The eggs became yellow, and then turned it over, after a few minutes, the eggs into a "big cake", so I want to bite.

And put it on the plate, put the tomatoes into the pan, only to hear "bared" the oil see to my face run, tomatoes fried, put it and the egg together, the dish is complete.

Looking at the fried tomatoes scrambled eggs I was very happy.

tomatoes scrambled eggs fifth grade essay 7

Today, my mother wants to fry a lot of dishes, I think one of the tomatoes scrambled eggs I can help my mother fried, and then I said to my mother, "Mom, today's tomatoes scrambled eggs I'm going to help you fry, okay?" Mom happily said, "Okay! Let you also try to be a chef."

It just so happens that the first dish is scrambled eggs with tomatoes. Mom helped me tie my apron, I took out the eggs from the refrigerator, prepared a bowl, knocked the eggs on the platform, cracked a slit, I put my two hands on both sides of the slit, and then gently to the sides of the break, the yolks and whites of the eggs from the slit flowed into the bowl, and then I used chopsticks to mix the eggs well. I started to cut the tomatoes, I cut things but first-class, I cut the tomatoes neatly, and then open the fire, when the pan is hot, pour the salad oil, when the oil is hot, I poured the prepared egg mixture into the pan, when the egg mixture becomes white, turn off the heat, use a spatula to turn the eggs, and then use a spatula to cut the eggs into pieces, the eggs were scrambled, and I put the eggs into a beautiful plate. I turned on the fire again, when the pan is hot, pour the oil, when the oil is hot, pour the tomatoes into the pan, like scrambled eggs fried, fried until the tomato juice out of the eggs, put half a spoon of chicken essence, a quarter of a spoon of salt, and then stir fry a few times, turn off the fire, the dishes on the plate, tomatoes scrambled eggs on fried good!

I smell so good! My mouth dropped, I tasted really delicious, mom tasted also straight praise me. I looked at the plate of sweet and delicious tomato scrambled eggs, happy smile, to help mom do housework is really a happy meaningful thing!

Tomato scrambled eggs fifth grade essay 8

Tomatoes contain vitamin C, eggs are high protein food, the two mixed nutritional value is very rich. So today I learned to do tomato scrambled eggs with my mom.

First, I took a tomato, two eggs from the refrigerator and washed the tomatoes. Then, despite my mom's repeated instructions to cut the tomato into thin strips like a watermelon, I cut the tomato into chunky dices due to poor technique. Next, I touched the two eggs and broke the crack in the center of the shell. As a result of the mistake, the sticky egg whites and golden yolks slipped out of the shells, leaving me with egg all over my hands, and I had to wash my hands before I could finish the next step.

After whisking the eggs and adding salt, I turned on the gas stove and hood, and poured the oil into the pan to start heating. When the oil was hot, I first added the egg to the pan and scrambled it to make it solid. Then, I poured the eggs out of the pan and added the tomatoes to the pan. After the tomatoes were fried, I added the scrambled eggs, salt and chicken essence to the pan, stir-fried twice, a fragrant tomato scrambled eggs came out of the pan.

A seemingly so simple dish has so many complicated steps, that mom every day for me to do the table full of tempting meals will be people how tired ah! I must help my mom do more chores in the future so that she won't be so tired.