Ingredients for Dumplings (Fungus and Egg Filling)

Fungus Moderate amount of carrots 1 mushroom 4 eggs 3 oyster sauce 2 spoons of salt Moderate amount of soy sauce Moderate amount of thirteen spices Moderate amount

Steps for Dumplings (Fungus and Egg Filling) Steps

Step 1

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Cut the mushrooms into cubes.

Step 2

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Dice the carrots

Step 3

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Scramble the eggs as crumbly as possible

Step 4

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Froth the green onion and ginger, because I don't like ginger much. So I will cut very little very small. It depends on your taste!

Step 5

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Soak the fungus and cut it into smaller pieces, because the dumplings, so all the ingredients cut as small as possible!

Step 6

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Then mix together, put in the right amount of salt, soy sauce, oyster sauce, thirteen spices, and finally put the right amount of oil (peanut oil, usually frying oil can also be) and there is the dough, rolled out into a dough.

Step 7

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And then make a small dose.

Step 8

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Next, wrap the dumplings.

Step 9

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Boil the water, put in the dumplings, and finally out of the pot ......