Preparation materials: goose half, oil moderate, star anise moderate, cinnamon moderate, peppercorns moderate, ginger moderate, Chen Pi moderate, cooking wine moderate

1, goose warm water soak to remove blood.

2, on the pot to cook, and then skimmed off the foam.

3, prepare the ingredients.

4, after skimming the foaming goose meat filled with water, and then put the ingredients to stew together.

5, high fire stew open, low fire slowly simmer for an hour.

6, stew until cooked and rotten can be.