Ingredients details

300g lotus root

An appropriate amount of green chili peppers

An appropriate amount of dry chili peppers

An appropriate amount of green onions

An appropriate amount of oil

An appropriate amount of salt

An appropriate amount of vinegar

An appropriate amount of MSG

Slightly spicy taste

The process of boiling lotus root

Ten minutes of time

Easy level

Steps of boiling lotus root dices

1

Peel and dice lotus root.

2

Cut green chili, dried chili, and green onion into small pieces.

3

Blanch the lotus root in boiling water.

4

Put a little oil in the pot and sauté the dried chilies and green onions until fragrant.

5

When the pepper changes color a little, add the diced lotus root and stir-fry.

6

Finally, add the diced green chilies and stir-fry for a while, add salt and vinegar, stir-fry evenly and add MSG.

Tips

Don’t use too much oil, because boiling vegetables is not like ordinary stir-frying.