Drunken crabs are generally pickled with fresh crabs, and they are usually raw. This crab is likely to carry parasites and bacteria, and may be infected with parasites after eating, but it is not that raw drunken crabs will be infected with parasites after eating. Generally, merchants will not be infected with parasites, and homemade drunken crabs may have parasites.

Is it necessary to have parasites when eating raw drunken crabs?

Not necessarily.

Raw drunken crab is a delicious food that crabs and other ingredients are soaked in wine to remove the fishy smell. Its meat is delicate and tastes sweet. Eating raw drunken crabs is harmful to some extent. Because crabs live in a bad water environment, most of them are muddy land with harmful substances such as bacteria on the surface. Raw drunken crabs have not been sterilized at high temperature, so they may contain harmful substances such as parasites.

But it is not certain that you will be infected with parasites after eating drunken crabs, because not all drunken crabs contain parasites, but the probability is higher.

Is there a big chance of eating drunken crabs infected with parasites?

It depends.

It is often reported in many news and information events that eating drunken crabs can infect parasites. Most of them are related to eating stale drunk crabs and making drunk crabs that do not meet the hygiene standards. Generally speaking, most drunken crabs are bought for breeding crabs. Their living water conditions are very good. Measures such as disinfection and sterilization are relatively complete in the production process, and there is almost no possibility of parasitic infection. Homemade crabs are probably unclean crabs in streams and other waters, and the probability of being infected with parasites is relatively high, so they should be avoided, especially in Jiangsu and Zhejiang provinces, as well as Guangdong and Guangxi provinces.

How to avoid parasites when eating drunken crabs

Heat it to make cooked drunken crabs.

Crabs live in shallow waters and are easily infected with bacteria and parasites during their growth. Crabs usually eat microorganisms and animal carcasses in mud. They accumulate a lot of sediments and bacteria in the body, and are also easily parasitized by parasites. Parasites are not resistant to high temperatures. When cooking, they can be heated to cook drunken crabs to completely kill parasites.