1 What kind of sugar is the best for plucking groundnuts

The materials needed for plucking and boiling sugar are sugar, which can be divided into white granulated sugar and white sugar, and the production of plucking should choose white sugar, which contains a certain amount of converted sugar, and can inhibit the emergence of crystals in the process of boiling syrup, which affects the effect of plucking. Frying syrup used in the heat transfer medium is not the same, the method is also different, you can use water and oil frying method, oil frying method or water frying method, different frying methods have different advantages and disadvantages, you can choose according to their own preferences to make the pulling of boiling sugar, must have patience, but also should know how to master the fire.

2 pulling the groundnut boiling sugar with water or oil

pulling the groundnut boiling sugar method is divided into water boiling and oil boiling two kinds, in fact, are similar, water boiling is to put a small amount of water without oil, oil boiling is to put a little bit of oil before the water, add or not to add oil this according to personal preference. Add sugar to a little more, and then add twice the water, warm fire slowly simmering, simmering time to keep stirring, sugar water to a certain extent will boil and appear a lot of big bubbles, with the reduction of water, sugar juice will be more and more thick, viscosity is also higher and higher, to be a big bubble slowly become smaller and uniform, generally caramel color can be.

3 How long does it take to boil sugar

The key step in pulling out groundnuts is to boil sugar, if you don't control it well, you can't pull it out of the silk. You must control the fire, see the sugar boil to the color deepening, sugar juice turned up small white bubbles, then immediately remove the fire. In addition, if the phenomenon of pulling out the silk is not long or pull out the silk on the phenomenon of breakage, you can put a few drops of vinegar in the fried sugar, you can make the pull out of the sugar silk to extend.

4 How to do the pulling of the groundnut is not sticky

Ingredients: groundnut, sugar, white sesame seeds, vegetable oil and so on.

Method:

1. Wash the groundnut, remove the skin, and then use a hobnail to cut into small pieces of uniform size.

2. Into the pot pour the appropriate amount of vegetable oil, boil until 70% hot, add the groundnut pieces.

3. When the groundnut pieces are cooked through to a golden brown color, gently poke the groundnuts one by one with chopsticks, and if you can easily poke them through, they are cooked through, remove the cooked groundnuts from the pot, and then drain the oil and wait for use.

4. Pour the oil out of the pan, do not brush the pan, leaving a little oil, and then pour in sugar. After that, heat it with low heat, and keep stirring gently with a spatula so that the sugar slowly melts. Note that the syrup should go through the process of bubbling and becoming small bubbles and darker in color and then bubbling and thickening, and can be pulled out of the fine silk.

5. Slowly simmer the sugar to a light brownish-red color, and when the bubbles turn from large to small, quickly add the fried groundnut pieces, and then quickly stir fry evenly.

7. Sprinkle white sesame seeds on top of the fried groundnuts so that they are evenly coated with the sugar sauce, and then remove them to a plate smeared with sesame oil. If you have lettuce you can break a few lettuce leaves to the bottom. u