Detailed Version of Cafeteria Contracting Contract Sample Book

As time goes by, contracts are becoming more and more versatile and signing a contract is one of the best ways to avoid disputes. Do you know what the main content of the contract is? The following is a detailed version of the canteen contract model contract that I have collected and organized, welcome to read and collect.

Detailed version of the canteen contract model 1

Party A: hereinafter referred to as "Party A">

Party B: hereinafter referred to as "Party B">

In order to further improve the management level and quality of service, in accordance with the favorable conditions for the management level and quality of service, in accordance with the favorable conditions for the management of the canteen. In order to further improve the level of management and quality of service, in accordance with the improvement of staff life, is conducive to the stability of the canteen team, is conducive to improving the enthusiasm of the canteen staff, in line with the principle of service for the majority of employees, Party A will be contracted to operate the company canteen to Party B, in order to clarify the rights and obligations of the two sides, through the negotiation between the two sides of the A party, the conclusion of this contract.

First, the contracting method

1, Party A will contract the staff canteen to Party B, Party B is responsible for the supply of Party A workers twenty-four hours a day, to ensure that the three meals a day, hospitality meals and the supply of underground workers in the middle of the shift.

2, Party A provides kitchen, dining room, a full set of kitchen equipment, tables and chairs and other items, before the contract, the two sides will canteen all the items counted and registered in the handover list to confirm the signature to the use of Party B, the contract expires after the Party B according to the items on the handover list back to Party A.

3, Party B is responsible for supplying Party A staff twenty-four hours of meals, to ensure that three meals a day, hospitality meals and underground staff lunch supply.

3, where in the contract period damaged or in need of maintenance of kitchen equipment are responsible for the operator by Party B, and should be repaired in a timely manner without delay.

4, coal, electricity, water, gas in the trial period temporarily borne by the Party.

Second, the business model

Party B contracted by the company canteen, the party set up under the supervision of the Catering Committee and the management of the logistics service team to implement self-management, self-sustaining, in order to serve the workers for the purpose of increasing the variety of flowers and colors, improve the quality of meals to achieve a good price, low profit and high sales, to improve the attitude of service, to attract workers to dine on the quality of service to increase the turnover to achieve the goal of improving revenue. To achieve the purpose of improving income.

Third, the scope of business and staffing

The company's cafeteria is divided into four windows: East Wells two, respectively, the staff class in the meals meals) and cadres and workers meals (East Wells cafeteria for the three meals a day), the West Wells two, all for the staff meals (24-hour business). Staffing situation: 5 people in the East Well class meals, 6 people in the East Well cadres and staff meals (including restaurant workers), 9 people in each of the two West Well meals (including restaurant workers). Party B is willing to contract.

Fourth, the contract period

Since the month of January to the end of the month, the contract period of years. After the expiration of the period, Party B requested to renew the contract, under the same conditions, Party B has priority contracting rights.

Fifth, the rights and obligations of Party A

1, Party A to assist Party B to establish and improve the health and environmental management system of the staff canteen, food purchasing and acceptance system and health management system, food processing and cooking production management system, canteen tableware cleaning, disinfection and cleaning system, canteen warehouse hygiene, de-insecting and pest control hygiene management system, etc., and supervise and check the implementation of the system.

2, the company's catering committee on the implementation of Party B staff canteen meal prices, health, quality, service level, sanitation and environmental conditions, such as inspection and supervision, the existence of problems have the right to require Party B to rectify and improve in a timely manner, Party B's operations must meet the needs of workers dining to ensure that the company's normal production.

3, Party A by the financial and labor section of the combination of monthly settlement of the contractor once, the West Well personnel subsidies 85% of the full wage, the East Well personnel subsidies 75%.

4, the contract period of low-value consumables by Party B to solve their own, Party A does not bear any costs, the need to add or replace large items of single equipment more than 20x yuan by Party A is responsible for the purchase.

5, the contract expires party A according to party B's service quality and employee satisfaction to determine whether the contract is renewed.

6, Party A to strengthen the management, and resolutely stop the behavior of workers in the dormitory cooking.

7, do a good job of the company's higher management on the canteen inspection and supervision of the contact and coordination work.

8, shall not interfere with the internal management of the contracted canteen, respect the contractor's management and willingness.

9, the canteen staff of social security, welfare are responsible for the payment of the company issued (the company's registered personnel in the social security part of the individual payment by the individual to pay).

10, each year on the register in the post cook by the municipal epidemic prevention department for a physical examination, is not suitable for catering staff to adjust positions in a timely manner.

Six, the rights and obligations of Party B

1, Party B should strictly abide by the national food hygiene management regulations, strict implementation of the relevant provisions of the food hygiene industry, the establishment of a sound canteen job responsibility system and management system, with Party A to complete the application for food hygiene license.

2, must accept the Party Catering Committee supervision and inspection and obey the logistics service team management, accept the supervision of the staff, set up for the staff to serve the ideology, service enthusiasm, kind attitude, polite to others.

3, the kitchen staff should be fully staffed to ensure that the normal operation of the canteen, Party B purchases and processes its own food, Party A's Catering Committee to review the recipes and prices of meals to achieve a variety of meals, high quality, good hygiene, and reasonable prices, so that the majority of workers have a sense of satisfaction. In addition to force majeure events, Party B must be in accordance with the quality and quantity of the supply of workers dining.

4, conscientiously implement the food hygiene management regulations, good dietary hygiene and environmental hygiene, cafeteria sanitation area should always be kept clean, hygienic and tidy.

5, restaurant staff to conduct an annual health check, no health certificate, not allowed to work in the cafeteria. Cooks on duty must be standardized according to the requirements of the operation, all wearing overalls, smoking is strictly prohibited in the operating room, found a fine of 100 yuan.

6, Party B to do a good job of all security, to ensure that workers dining safety and personal safety of cooks, if there is food poisoning or safety accidents, Party B is responsible for the responsibility of the seriousness of the case to pursue its legal responsibility.

7, according to the contracting staff, Party B must accept the existing cafeteria staff.

8, the Party's cafeteria equipment and facilities, cooking tools, etc. should be used reasonably, properly stored, after the expiration of the contract period, such as the number of return, if damaged or lost at the price of compensation.

9, Party B in the contract period with the outside world of all debt and other disputes have nothing to do with Party A, in the contract period without the consent of Party A, shall not be sublet to a third party to operate the cafeteria, or according to breach of contract.

10, the implementation of the canteen consumption meal card consumption, meal card subsidy amount by the Finance Section of the month settlement, the canteen contract shall not issue their own meal tickets and collect cash, or found once on the contractor a fine of 500 yuan.

11, in principle, Party A does not agree with Party B's outside staff, Party B's outside staff must be issued a medical certificate of health, in the contracting period of Party B's outside staff wages and other non-essentials are borne in full by Party B, and accept the Party's relevant checks, its outside staff social security, work-related injuries and other related insurance by Party B itself.

12, the work of the cafeteria should be subject to the supervision of the company's food committee and the management of the logistics service team.

13, the canteen goods in and out of the company's guards should accept the inspection, to comply with the company's rules and regulations.

VII. Liability for breach of contract

1, A and B strictly abide by the contract agreed on all kinds of matters, if one party defaults, the defaulting party must bear the responsibility for the breach of contract and to the other party to bear the economic losses caused by the breach of contract.

2, because Party B violates the national and local food hygiene management laws and regulations, as well as the health management system of the staff canteen, providing unclean food caused by Party A staff food poisoning, all by Party B and bear the corresponding legal responsibility.

3, such as Party B's poor management, resulting in poor quality of meals, poor hygiene, etc., the Party supervised the rectification of ineffective, Party A has the right to unilaterally terminate the contract, Party B bear the responsibility for breach of contract.

4, if a party intends to terminate the contract in advance, must notify the other party two months in advance, or need to compensate the other party for the last month of 20% of the meal.

5, Party A and Party B violate this contract or unilaterally terminate the contract without just cause, should compensate the other party for all the corresponding losses.

Eight, the above as a cafeteria contract terms, the contract should be *** with both sides to comply with the signatures of both parties to enter into force, the contract *** five pages, in duplicate, the contract between the two sides to hold a.

A party to the contract, the contract is not a contract, the contract is not a contract.

Party A (official seal):

Party B (official seal):

Legal Representative (Signature):

Legal Representative (Signature):

Year Monthly

Detailed version of the cafeteria contract contract model 2

Party A:

Party B:

In order to improve the life of the staff, improve the quality of the meal, increase the variety of colors, change the work attitude. Color varieties, change the work attitude, better service for employees, while facilitating the comprehensive management of the canteen, Party A will be the canteen artificial contract to Party B, by Party A to improve the site, materials and auxiliary materials, Party B is responsible for the processing of food and the operation of the canteen, etc., in order to clarify the two sides of the 'rights and obligations, after the friendly consultation between the A and B parties, in line with the principle of equality and mutual benefit, to enter into this contract.

First, the contract period:

The effective time of this contract is years, from year month to year month. After the expiration of this contract, by the two sides to negotiate whether to renew the contract; such as the two sides in the contract period of change or termination of the contract, are required to put forward 30 days in advance to notify the other party, or else is considered a breach of contract, the breach of contract shall be compensated for the relevant losses.

Second, the cost and payment:

The contract amount is: yuan / month (RMB), paid in cash on the day of the Company's employees payroll. However, Party A needs to press two months of contracting money as a deposit, and if there is no breach of contract at the end of the contract period, return the deposit as much as possible.

Third, Party A's obligations and rights:

1, to provide Party B with the right to use all the sites and appliances currently belonging to Party A's kitchen.

2. Provide Party B with the ingredients, energy and fuel used in the canteen.

3. Provide Party B with an estimate of the number of people who will eat every day.

4, according to the actual needs of the work, can be proposed to Party B to change the meal time, Party B should be actively cooperate.

5, to provide free accommodation and food to Party B's employees, and its related management matters in accordance with the rules and regulations of the Company.

6, supervision, inspection and guidance of Party B's work to ensure the normal operation of the company's staff life.

7, to improve the canteen water and electricity supply, to ensure the normal operation of the canteen.

8, party B's meal content, service attitude, restaurant health supervision and requirements.

Fourth, the obligations and rights of Party B:

1, corresponding to the window for the management of the Company's Department, we must strictly abide by the national food and beverage regulations and the Company's management rules and regulations, and strictly implement the relevant provisions of the food hygiene industry.

2, must accept the supervision and inspection of Party A, obey the management, accept the supervision and opinions of the staff, set up for the staff to serve the idea, the purpose of the work to do: enthusiasm for service, kindly attitude, polite and sincere, conscientious and responsible.

3, all cafeteria staff must pass the physical examination of the designated hospital of the labor department (or the epidemic prevention station) before starting work, and receive a valid health certificate of the catering industry, and those who do not have a health certificate are not allowed to work in the cafeteria.

4, conscientiously implement the provisions of food hygiene management, good dietary hygiene and environmental hygiene, cafeteria hygiene area should always be maintained in a good state, shall not be caused by the health of the phenomenon of food poisoning. In the mosquito season must do a good job of mosquitoes and flies, to reduce the mosquitoes and flies to bring harm to people, into the cafeteria operation room always wear masks and hats, are not allowed to smoke in the cafeteria operation room.

5, responsible for the supply of Party A employees (breakfast, lunch, dinner, late-night snacks), must be on time to open the meal, so that the meal is hot and fragrant, its time is:

Breakfast: 07:00-08:30

Lunch: 11:30-12:30

Dinner: 17:00 18:00

Late-night snack: 23:00-24:00

6, according to the number of meals reported by Party A and the company's food standards requisition the number of dishes required to Party A, Party A procurement.

7, according to Party A staff tastes and seasonal changes in the production of weekly recipes, and strive to increase the variety of colors and improve the quality of meals, and in every Friday before the end of the week before the submission of the next week's recipes to the Ministry of Management to confirm.

8, the daily dishes supplied according to the requirements of the party, the style of food should be frequently rotated, can not be repeated several times in a week dishes (Chinese food, dinner for two meat, one vegetarian and one soup).

9, safekeeping and good use of the Party provided by the dormitory, workplace, equipment and facilities, cooking tools, etc., the end of the contract shall be returned as much as if the equipment, tools, etc., damage or loss of phenomenon will be compensated according to the price.

10, Party B must do to save gas, electricity, water, oil, work to eliminate wasteful use.

11, the food supply is not hygienic caused by Party A staff food poisoning or illness, such as the verification is true, Party B is responsible for.

12, Party B should do a good job of environmental hygiene in the canteen area, after each meal, timely treatment of the ground, stove, workbench and other health, keep clean at all times, remove the ground, stove, workbench, spice table debris, oil and affect the health of the part of the timely treatment of clean.

13, kitchen hygiene within the food containers to keep clean, adhere to the disinfection process, raw and cooked food ingredients to be stored separately.

14, to put the quality of food dishes, do not meet the health requirements and expired food refused to sign and use.

15, the kitchen hygiene to do a day three small sweeps, a week a sweep, to maintain a clean and tidy environment and regular disinfection of tableware, kitchen, dining, kitchen utensils are strictly implement a wash two over three disinfection procedures.

13, the cafeteria's garbage, dirt should be placed in the designated location, not just discarded and placed.

14, should be consciously accepted in accordance with the relevant provisions of the health management department of the canteen area of work inspection and supervision.

15, work errors or other reasons, can not be normal for Party A employees to provide meals, Party B must take effective measures to provide logistical support to ensure that the normal meals of employees.

V. Other matters:

1, Party B made by the Company's staff complaint rate of 50%, Party A shall immediately rectify and improve the rate of complaints by the Company's staff reached 60%, Party A can choose to replace the contractor and proposed to terminate this contract.

2, such as the Company's employees in the meal, found that Party B made the meal inside the foreign body, by the employees complained once, Party A will be Party B fine of 50 yuan / times.

3, Party B shall not privately open a small stove or misappropriation of kitchen ingredients, such as Party A found, Party B will be fined 200 yuan / time.

4, during the summer, when the temperature is above 35 degrees, Party A can require Party B to supply summer drinks (such as herbal tea, porridge, etc.), the material provided by Party A, Party B should actively cooperate.

5, Party B in the contract period with the outside world all disputes occurring with Party A has nothing to do.

6, Party B should do a good job in fire prevention, anti-theft, anti-drug, health management, if there is an accident, Party B will be held responsible.

Six, this contract is not exhaustive, by the A, B and the two sides to negotiate a solution, if the dispute can not be negotiated, you can apply for arbitration to the local people's court.

VII, this contract in duplicate, by the A and B parties each sign a copy.

Party A (official seal):

Party B (official seal):

Legal representative (signature):

Legal representative (signature):

Month of the year

Detailed version of the canteen contract contract sample 3

Party A:

Party B:

According to the "Chinese People's **** and the State of the Contract Act" and other relevant laws and regulations, by the A and B contract model 3

A:

The contract is not a contract. Other relevant laws and regulations, by the A and B **** the same consultation, on the hospital canteen contracting business reached the following agreement:

First, the contract period

From January 1, 20x to December 31, 20x.

Second, the mode of operation

1, Party A provides canteen sites and some kitchen equipment. Party B is contracted to operate independently and is responsible for its own profit and loss.

2, due to the nature of the work of the hospital requirements, must ensure that all year round without interruption to provide canteen services (including national holidays need to feed). Party B should provide meals for hospitalized patients, meal delivery services, and at the same time for the hospital staff night shift, surgery, meal delivery services.

3, Party B for Party A to provide working meal service, the charge is 7 yuan per serving, the monthly payment of meals according to the actual number of staff to receive. For the meal service provided to patients, the charge should be lower than the market price.

4. Party A pays Party B a monthly subsidy of 800 yuan for hiring a chef, and if Party B does not hire a chef, it will not be paid.

5. Party A subsidizes Party B's gas fee of 400 yuan per month and provides tap water for free. Provide 1,000 degrees of electricity free of charge every month, counting according to the meter, and deducting the overage from the subsidy given to Party B.

Third, the rights and obligations

1, Party A's rights and obligations

(1) Party A in accordance with the provisions of the contract to monitor Party B in accordance with the operation of the contract, fulfillment of the contract, and to do a good job in guiding and coordinating the work.

(2) Party A on Party B cooking oil, rice and other edible materials, the level of catering services and hygiene on a regular basis to monitor, and have the right to require Party B timely rectification.

(3) When Party B fails to provide the appropriate services in accordance with the requirements of the contract, Party A has the right to terminate the business contract if it fails to rectify the situation after supervision.

2, Party B's rights and obligations

(1) Party B in compliance with national policies, laws and regulations and hospital rules and regulations of the premise, the independent management of the cafeteria, and bear the corresponding legal and economic responsibility, the hospital cafeteria shall not be converted to other uses.

(2) Party B must comply with national and local environmental and health standards, and strictly prohibit the supply of rotten, spoiled and poisonous food, if there is food poisoning, Party B shall bear all the losses and responsibilities!

(3) Party B must be based on the hospital's work and rest time, on time, according to the quality and quantity of the supply of meals, and strive to achieve a fresh flavor and delicious, colorful varieties, nutritional mix.

(4) Party B to the cafeteria staff once a year, a physical examination, with a health checkup health certificate can be on duty.

(5) Party B wants to suspend the contract for any reason, you need to inform Party A in writing one month in advance to avoid affecting the normal order of service in the hospital.

Fourth, the responsibility for breach of contract and dispute resolution

A and B since the contract signed (word) chapter will come into effect. In the validity of the contract, not seriously comply with the contractual agreements of the defaulting party, you need to pay liquidated damages of 10,000 yuan to the related party. When the implementation of this contract dispute, the two sides should be negotiated; consultation fails, you can file a lawsuit to the local people's court. The body of the contract in triplicate, Party A two, Party B one.

Party A (official seal):

Party B (official seal):

Legal representative (signature):

Legal representative (signature):

Year and month

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