Awareness: the brand is loved and recognized by consumers due to its long history and unique technology and recipes in making sweet wine brews.

FERMENTATION SPEED: The fermentation speed of Honeybee brand botanical sweet wine curd is relatively fast, which is due to the addition of the brewer's fermentation strain in Honeybee brand botanical sweet wine curd, which can promote the conversion of sugars into alcohol and carbon dioxide in a short period of time, thus shortening the fermentation time.