1, peeled and sliced potatoes, washed, boiled for two minutes, and refrigerated for later use.

2. Wash the pepper and cut into pieces. Slice onion, ginger and garlic for later use.

3. Heat the pan and drain the oil. When the oil temperature is 50% hot, add onion, ginger and garlic and saute until fragrant. Add the cooked potato chips and stir fry.

4 Stir-fry the potato chips until they are broken, add the big pepper pieces, stir-fry for two minutes, and take out the pot.

Stir-fried potato chips with big peppers are finished.