Accessories: 40 grams of oats.
1. Pour the weighed brown sugar into a bowl;
2. pour boiling water;
3. Stir until it melts;
4. Pour in cereal and stir well;
5. Pour the flour into a large bowl;
6. Add yeast and baking soda and stir evenly;
7. Pour the brown sugar water into a large bowl;
8. Stir with chopsticks into a flocculent shape;
9. Then knead into smooth dough with the palm of your hand, cover with plastic wrap and ferment;
10, fermented to about 2 times the size, fingers touched with a little flour, no obvious rebound. Sprinkle a little dry flour on the console and flatten the exhaust with your palm;
1 1, divided into three equal parts;
12, which are round and long respectively. If there is retraction, you can rub it back and forth without pursuing one step;
13, three pieces of dough are put together into a triangle, the lower two pieces are placed on top, and then slightly rounded, one end of the dough is taken, and five doses with similar size are found by hand;
14. Put the pulled dough into a steamer with a certain gap, wake it for half an hour (low temperature) and raise the temperature for ten minutes. Then put the boiling water into the steamer with a big fire and put it into the steamer. Steam on high fire 15 minutes, stew for 5 minutes.
15, finished product.