Their wine is almost made of pure plants and fermented thoroughly. How much water or edible ethanol has been added in China? So the degree is high but not strong.
1. Gin: Gin, also known as gin and gin, is made from barley malt, black malt and juniper through saccharification, fermentation and distillation. It was first produced in the Netherlands and enjoyed a high reputation after mass production in Britain. It is the largest category of spirits in the world.
2. Whiskey: Whiskey is called "the water of life" by the British. It is made of barley, corn, rye and other grains through fermentation, distillation and old barrel fermentation. The most representative varieties of these two whiskies are Scotch Whiskey, Irish Whiskey, American Whiskey and Canadian Whiskey.
3. Brandy: Brandy is a wine made of fruit through fermentation, distillation and storage. Ordinary brandy refers to wine made from grapes through fermentation and distillation. When brewing with other fruits, the names of fruit raw materials, such as cherry brandy, calvados, etc. , should be added before the wine name to show the difference.
Vodka: Vodka is a traditional Russian wine. It is made of cereals or corn, potatoes, wheat and other crops through fermentation, distillation, filtration, activated carbon deodorization and other processes. Because wine has few impurities and pure taste, it can be mixed with other drinks of any concentration and is usually used as the base wine of cocktails.
5. Tequila: Tequila, also known as tequila, is a Mexican specialty and is called "the soul of Mexico". Tequila is made from agave through cooking, fermentation, distillation, aging and other processes.
6. Rum: Rum is a distilled liquor made from sugarcane honey by fermentation and distillation, also known as rum, rum or rum. Cuban origin, according to the different brewing materials and methods, can be divided into rum, rum old wine, light rum, rum and so on.
7. Liquor: Liquor is a unique distilled liquor in China, also known as shochu and liquor, which originated in Xia Dynasty. It is made of sorghum and other grains as raw materials, Daqu, Xiaoqu, bran koji and yeast as saccharifying and fermenting agents, through cooking, saccharification, fermentation and distillation. According to the types of qu, it can be divided into Daqu, Xiaoqu, bran qu and mixed qu.