Preparing materials: glutinous rice, crystal dumpling powder, water.

1: Steam the glutinous rice and let it cool down

3: Put 100g of crystal dumpling powder into a large pot, pour in 200g of boiling water, and stir it quickly with chopsticks to scald the crystal powder

4: Pour in 150g of crystal dumpling powder, and knead it with chopsticks to make a smooth dough with your hands

5: Roll out the dough into long strips, and cut them into dosages

6: Take one small dosage and roll it into a round shape with a little flour, and use a rolling pin to roll it into a circle. 6, take a small dosage, a little bit of powder, with a rolling pin rolled into a circle, hard to press the surrounding thin, into a thin around the middle of the thick disc, and then use the end of the rolling pin along the perimeter of the sheet of dough hard rolling, so that the surrounding thinner, into the shape of a fungus can be.