the laoban fish is also called laoban fish, because its shape is similar to the ploughshare head of agricultural tools, and it is also called the share fish, and its scientific name is Kong Kun. It grows in the bottom of the sea and has delicious meat. Add ginger slices, shallots, garlic and pepper, salt and oil to the plate fish and tofu, cook and stew, and sprinkle some coriander powder before taking out. Stewed tofu is more tender than fish. Because of its low cost and rich nutrition, it is very popular. Puff fish is also called Laoban fish and anglerfish, because its double fins are particularly developed, and it looks like a big eagle with its wings spread out, so it was called the sole fish in ancient times. Fishermen call them just fish, commonly known as laoban fish, or laoban fish, just fish, laozi, huaziyong, pot-covered fish, tiger color, gufu fish, bream fish, draft, oil tiger, and hole ray! English name: skate! This kind of fish has many rows of thorns on its back, with 5 rows for females and 3 rows for males! The body length is about 3 mm-5 mm. Habitat in shallow sea with low sand, often lurking in the sand, crouching in the day and coming out at night! Very easy to be confused with ray!

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