Chicken soup practice:

1. Selection of materials: it is best to choose the local chicken or walk-in chicken, high nutritional value, boiled out of the chicken soup more delicious. Add some nutritious ingredients such as mushrooms, jujubes, wolfberries.

2. Stew: blanch the chicken to remove impurities, and ingredients together in the pot, add enough water, boil over high heat and then simmer. Simmer for as long as it takes for the chicken to become tender and old and for your personal preference to adjust.

3. Seasoning: you can add ginger, onion, salt, pepper and other seasonings, but not too much, affecting the original flavor of the chicken soup. Sprinkle cilantro or scallion decoration before leaving the pot.