Scrambled eggs with leeks
Ingredients:
Leeks, eggs, salt, chicken essence, vegetable oil.
Cooking Steps
1. first leek the outermost leaves removed, cleaned in a mesh sieve to control the water, cut into 2 cm leek section spare.
2. Eggs into a bowl and mix well, pour oil in the pan, the oil temperature of 5 into the heat, put the eggs scrambled and standby.
3. Another frying pan, oil temperature 60% hot into the leeks stir fry for 20 seconds, put the egg, sprinkle salt, chicken can be out of the pan! Fried leeks must be large fire stir fry, quickly out of the pan, otherwise leeks fried soft black.
Chives pot stickers
Input preparation:
Chives, eggs, shrimp, chicken essence, salt, vegetable oil, sesame oil, dumpling skin.
Cooking steps
1. leek preferred to control the water, cut into 5 mm segments, pour vegetable oil, sesame oil and mix well.
2. Eggs into fifty percent of the hot frying pan scrambled, frying process with a spatula into small particles, the more broken the better.
3. Eggs cooled into the leeks and stirred well, into the shrimp, chicken broth, a little salt and mix well.
4. Put the filling into the dumpling skin, and pinch the mouth in the center. Pour vegetable oil into a pan and fry the dumplings in 30% of the heat, then pour in a little water and cover with a lid to simmer.
5. The water will dry up, and the bottom will be crispy, so you can take it out of the pan.
Leek egg cake
Input preparation:
Eggs, leeks, salt, chicken essence, vegetable oil, flour.
Cooking Steps
1. Wash the leeks, control the water, cut into 5 mm pieces. Beat in 2 eggs and mix well.
2. Add a pinch of salt, chicken essence, add flour in small quantities, stirring as you go, to make a thinner batter, and use a spoon to scoop a spoonful down, in a streamlined shape.
3. Brush a layer of vegetable oil on the inside of the electric cake pan, pour the leeks and eggs batter into the electric cake pan, cover and keep the lid on a small fire to start frying.
4. Fry one side until golden brown and then flip, both sides become golden brown on the pan.
Leek box
Input Preparation:
Leek, egg, vermicelli, salt, vegetable oil, sesame oil, five-spice powder, chicken essence, corn starch.
Cooking steps
1. Vermicelli first into the hot water to soak away, if the soaking is relatively slow can be put into the pot to cook, control the water and cut into 5 mm sections.
2. Wash the leeks, cut them into 5-millimeter sections, and then add an egg and mix well.
3. Add vegetable oil, sesame oil, five-spice powder, salt, chicken essence, put a little corn starch, stir into a batter.
4. Pour vegetable oil into the electric pancake pan, scoop a spoonful of batter into the pan, one side of the frying until firm, then folded from the center, both sides of the frying golden brown on the pan.
Chive Dumplings
Prepared ingredients:
Chives, eggs, shrimp, salt, chicken broth, vegetable oil, sesame oil, dumpling skin.
Cooking Steps
1. Clean the leek and cut it into 5mm pieces, pour in vegetable oil, sesame oil and mix well.
2. Eggs scrambled, with a spatula into a crumbled, cooled and poured into the leek filling, and then add salt, chicken essence, so that the filling is ready.
3. Put the filling into the dumpling skin, wrap it up and put it into boiling water to cook, and then open the pot twice to get it out of the pot.
Steamed scallops with leeks
Preparation of ingredients:
Leeks, scallop meat, salt, vegetable oil, chicken essence.
Cooking Steps
1. Soak the scallop meat for 10 minutes, clean it and drain it.
2. Wash the leeks, dry them and cut them into 2-centimeter pieces.
3. Pour vegetable oil into the pot, oil temperature 60% hot, put the scallop meat stir fry until 8 mature.
4. Pour in the leek, add a little water, stir fry after adding salt, chicken stir evenly to the pot.