Can you add radish, ham sausage and cilantro to skinny congee, and then add some shrimp, lotus seeds, goji berries, red dates, mushrooms and other flavors will be more delicious

Skinny congee with egg

Main ingredient: 150 grams of rice, 50 grams of lean meat, 2 eggs

Supplementary ingredients: ginger, 1 small piece of green onion, a few small salt

Precipient: 1 egg, skinny congee

1. Rice washed and soaked, lean meat shredded, ginger, small onion minced.

2. Pei egg chopped pieces.

3. Rice soaked for about 2 hours into the rice cooker with porridge mode to cook.

4. Pour the cooked porridge into the enameled pot, add ginger and boil.

5. Add the shredded pork and stir well.

6. Add the skin egg pieces and stir well.

7. Shredded meat cooked, porridge seasoned with a little salt off the heat. Sprinkle in chopped green onions can be

Cooking tips porridge consistency is recommended according to personal preference to grasp their own