1, put it in the refrigerator

Under normal circumstances, dried fungus should not be put in the refrigerator, but in a dry and ventilated place. However, if the soaked fungus is inedible, it is best to put it in the refrigerator, not directly. It's best to pack it in a fresh-keeping bag, because it is easy to breed bacteria after getting wet, and it will also breed bacteria in the refrigerator, so sealing it with a fresh-keeping bag can reduce bacterial reproduction, but even if it is put in the refrigerator, don't put it for too long, try to eat it in two or three days.

Step 2 dry in the sun

Some people may say that they eat too much in two or three days and don't want to eat every day. The best way is to dry the soaked fungus again. It's summer and sunny. Put the fungus in the sun for a day and it will basically dry, so it is not afraid that the fungus will go bad and it is easy to preserve. You don't need to put it in the refrigerator, just put it in a dry and ventilated place.

Can black fungus be poisoned if eaten overnight?

The poisoning of auricularia auricula overnight is actually caused by a bacterium called Pseudomonas cocoanum, which produces a toxin called mycolic acid. Once this toxin enters human body, it will cause dizziness, diarrhea, general weakness and even unconsciousness, which is a typical poisoning symptom.

Moreover, this toxin, whether soaked or treated at high temperature, can not be removed and will still exist on auricularia auricula. It's easy for you to get poisoned after eating it. Therefore, attention should be paid when brewing fungus, and it is best not to be too dirty in the environment where the hair is soaked. Fungi themselves will not transform themselves into toxins, but only the toxins in the surrounding environment. So when fungi are polluted, they will become the source of toxins.

Household practice of auricularia auricula

1. Clean and shred lean meat, add salt and cooking wine, stir starch evenly and marinate for a while;

2. Shred carrots, auricularia auricula and green peppers respectively, add appropriate amount of water to the pot to boil, put carrots and auricularia auricula into the water until the shreds are broken, remove and drain a little;

3. Heat an appropriate amount of oil in the pot, add shredded pork and stir-fry until it changes color, and add chopped Jiang Mo, minced garlic and chopped green onion to stir-fry to give a fragrance;

4. Add pickled peppers and Pixian watercress hot sauce and stir-fry red oil. Next, add the chopped carrots and shredded black fungus, add the mixed juice and stir well, then add shredded green pepper and stir well. Finally, thicken with appropriate amount of water starch, turn off the fire and add a little chicken essence to taste.

What effect does auricularia auricula have?

1, prevent arteriosclerosis and promote blood circulation. Studies have found that regular consumption of auricularia auricula can reduce blood viscosity, which is similar to spicy spices such as onion and garlic, but auricularia auricula is not as irritating as them, so it can effectively prevent or dissolve thrombosis and relieve coronary atherosclerosis and other related symptoms.

2, lowering blood fat, beneficial to cardiovascular and cerebrovascular diseases. The smooth gum in auricularia auricula not only has excellent taste, but also contains acidic polysaccharide, which is also a good helper to reduce blood cholesterol and blood lipid.

3. Improve anemia and prevent osteoporosis. In fresh auricularia auricula, the content of calcium is 30 to 70 times that of meat, and the content of iron is as high as 100 times that of meat, so auricularia auricula is the best choice for all women and the general public to supplement calcium and iron.