Mung Bean Growing Process Observation Diary Collection of 15 Articles

Soon the day is over again, I am sure we are all productive and think it is time to write a diary. Then what kind of diary is appropriate? The following is my collection of mung bean growth process observation diary collection of 15 articles.

Mung bean growth process observation diary collection of 15 articles 1

After dinner, my mother brought me the green beans that I just bought back, said: "Starting today, you have to observe the green beans." I listened to the heart is very happy, has been, I have no opportunity to plant plants, but these green beans gave me the opportunity.

I first picked out the full beans, mom took two bowls, I asked mom why take two bowls? Mom said, "It's good to be prepared, just in case. If the first bowl is bad, you have a second bowl." Mom is so smart, play ready, mom took two more pieces of gauze. We put the beans in the bowl, added some water, and put the gauze over the beans so everything was ready.

Sleep, but I can not sleep, thinking of my green beans, so I quietly looked. Hey! Green beans grow can be really slow, in the middle of the night I woke up, I went to look at the green beans again. Found that the green beans in addition to absorbing water, swollen skin. Other than that nothing has changed. "Little lazybones." The people, please grow up quickly!

A few days later in the morning, I got up. Gently ran to the side of the mung bean bowl, open the gauze, ah! Mung beans sprouted, I took out a straightedge and carefully picked up the mung beans. Measured, bean sprouts have half a centimeter long. Mung beans from small to large, the water from clear to yellow, in the constant change of water to draw the nutrients in the water, and soon grew into bean sprouts. I did it! I can't help but cheer.

Through this incident, I realized that everything should be found from careful observation.

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In order to observe the growth process of bean sprouts, I picked some round and full mung beans with the help of my mother, ready to send mung bean sprouts.

First of all, you need to prepare a bowl of water, put the mung beans in it and soak it for 8 hours. The next day I rushed into the kitchen with a curious mood, rushed to see my mung beans, after a night of soaking mung beans become more full, become bulbous, quietly lying in the water. Next I prepared a clean container, underneath a layer of wet gauze, put the beans in, and then covered with a layer of gauze, sprinkled with water, and finally the container covered with an opaque lid, in order to not let the beans see the light.

Every day I sprinkled the bean sprouts with water and watched them change. On the second day, I found that many bean skins cracked a slit in the middle, like a small mouth, revealing white teeth. On the third day, the bean skins gradually all cracked, emerging a small white shoots, I was excited, insisted on watering every day, and soon the shoots completely drilled out, grew roots, sprout necks, and put a small mung bean on top of the head. After about five days, the bean sprouts grew rapidly, the white stems are getting taller and taller, the cover is up by them, the white stems are scrambling to grow, and finally grow thin and long, like a ting ting little girl. My bean sprouts have grown.

By observing the growth process of bean sprouts, I realized that no matter what you do, you need to be persistent, and as long as you observe carefully, you will surely get something.

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A sunny Wednesday, the bell rang, the teacher on the blackboard assigned one by one homework. At this time, the teacher said to us: students, today when you go home to buy some beans, take home in a glass soak, observe the beans sprouting. "

After school, I went with my dad to buy some mung beans home. Arrived home, I sprinkled the beans in the glass, plus water, Dad told me can not add more or less, as long as full over the beans a little bit on the line. After a day, I gave the beans to change the water, found that the beans gradually began to wrinkle, like a frowning old man. Mom told me: "green beans to start peeling. "

Another day, I came home and began to observe the beans. When I poured out the water and added it back in, I realized that half the beans in the cup were peeling, and the green skins were floating in the water and swelling.

On the fourth day, I found that all the green beans had peeled off their skins, and there was a thin crack in the center.

On the fifth day, I saw that the cracks in the mung beans were much thicker than the original, and although the buds were still invisible, the side of the mung beans was already bulging.

On the sixth day, I found that the mung bean buds had broken through the skin! The white buds are short, like a shy little girl, just poking their heads out to look at the outside world.

On the last day, my mung beans had sprouted, and the short white buds turned into tender green ones. Outside looking at the sprouted mung beans, heart happy.

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October 1

National Day holiday, the teacher gave us a homework assignment - practical activities. You can plant flowers, garlic or soak bean sprouts, observe every day and write an observation diary.

After dinner, I grabbed two handfuls of mung beans, washed with warm water, picked out the mung bean shells and bad mung beans. My sister helped me find a plastic basket with a hole in it, laid a white gauze inside the basket, laid the green beans on it, and then covered the green beans with the gauze, and I poured three bowls of water on the green beans (remember the cool water). I looked at the green beans covered, and thought: small beans, you slowly grow, when you grow up I will eat you.

October 2

Early in the morning, I jumped out of bed and couldn't wait to run into the kitchen, gently lifting the gauze. The first thing I noticed was that there were a lot of bean sprouts growing, like tadpoles breaking out of their shells. These "tadpoles" are dragging their own tails.

I yelled out, "Sister, come and see my bean sprouts." I poured three more bowls of cool water on them.

October 3

In the morning, I went to the kitchen to look at my tadpoles. I was about to lift the gauze and found a few more bean sprouts sneaking out of the gauze, as if they also wanted to see the world. I gently lifted the gauze, and more and more bean sprouts grew out, varying in length, with the larger ones bending up. But don't forget to water them.

October 4

My bean sprouts have grown big and fat, and some of them have white whiskers growing from the roots, which are gripping the gauze tightly. All of the bean sprouts have grown, thin, white, and snubby. I grabbed a handful of these bean sprouts that were gripping the gauze, and wow, what a big pot of bean sprouts! It was the next meal of the evening.

In the evening, eating my mom's `bean sprouts, I feel so accomplished, and I will be the one to contract the bean sprouts at home from now on. Hee hee!

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October 4

Today, I am going to soak mung beans and make bean sprouts for my mom and dad to eat. I brought a plastic box, filled it with water, and grabbed a handful of mung beans and put them in, as the information said.

The mung beans were tiny, with a thin, white mouth, probably for them to drink water!

I was so excited to see how it would change. I look at it after doing my homework, no change; I look at it before lunch, still no change; I look at it before going to bed, still no change. Green beans ah green beans, when will you grow up?

October 6

A day later, half of the green beans took off their "green coats", but half of them refused to take off their coats for fear of catching a cold. Mung beans are sprouting, buds fine, white, soft, very lovely.

After changing the water, I said goodbye to them: "Little babies, to grow up healthy!

October 7

Today, all the mung beans took off their "green coats". I found that the buds are thicker than before, but the beans are smaller. It turns out that the buds are desperately absorbing the nutrients in the beans, and slowly, the buds become thicker, but the beans become smaller. I used a ruler to measure the buds, and they were already 20 millimeters long.

Mom said that the bean sprouts in the market are similar to this one, but the people who sell them in the market add nutrients to the water to make it grow better.

October 8

Today, I was surprised to find that the bean sprouts were growing leaves! The first sprout to grow out of the head of the "root", two "body" between the leaves grew. But it's a pity that the bean sprouts with leaves can't be eaten.

It is said that the bean sprouts can grow up to 20 centimeters high! The leaves will also grow from 2 to 4 to 6 petals ...... I look forward to it.

Nature is wonderful! This experience of soaking bean sprouts not only let me gain knowledge, but also know a truth: we people do things and mung beans grow the same, not overnight can be accomplished, need to keep working hard.

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Monday, October 21, clear

Today, I prepared some mung beans, mung beans green, hard, oval, like a green rugby ball, and like a green gem, lovely!

I put the green beans into a cup, and then poured some water, only to see them to the sides of the spread, after a while, they are crowded together, waiting for a miracle.

The next day, soaked overnight mung beans, because too much water to drink, the stomach is big, like a small green ball; and like a full of Maitreya Buddha, holding out a big belly there to sleep comfortably, fun!

The third day, the green beans are their own green clothes to burst, some like a naughty boy, take off their green clothes, ready to jump into the water to swim; some like a shy girl, the head only a little bit, in a curious look at the beautiful world; some like the old man, like, showing a big belly, where the cool.

On the fourth day, my mom and I gave the green beans a new, damp place, not let it see the sun, I also give it a spray of water from time to time, the green beans are all their green clothes all off, revealing the white shirt, ready to dance ballet.

On the fifth day, slowly, the bean sprouts grew taller, about five or six centimeters, like the children's hands, actively raising their hands, answering the teacher's questions; and like a small note, singing happily; and like a grandpa's walking stick, so amazing ah!

The growth of bean sprouts is really wonderful.

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I heard that mung bean sprouts can germinate by themselves, I can not wait to try it myself.

I got paper towels, boxes, water and mung beans. I first soaked the paper on the bottom of the box, and then the mung beans on the paper towel, and then sprinkle some water into a cool place away from the light. Preparation is complete.

After a night, I found that the green beans are full of water, round, like a greedy fat doll. I gently touched it and it felt soft and smooth. I was a little curious about what it would do tomorrow. After watching it, I put it back to its original place.

As soon as I woke up the next morning, I was surprised to find that the mung bean had gotten fat and the skin had exploded. The tender green buds quietly poked their heads out, and I smelled it, there is a faint fragrance of beans, refreshing.

On the third day, the mung bean absorbed all the water, doubled in size, her coat was taken off, revealing a smooth rounded belly, lying on a bed of white paper towels, its buds are about five centimeters long, and the buds are all growing in the direction of the sun, I'm so happy.

Planting mung bean sprouts should be carefully cared for, but also have patience, careful observation, in order to cultivate a good mung bean sprouts.

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A few days ago, the teacher left a homework - to observe the growth process of plants. I couldn't wait to fly to the kitchen, took a few mung beans, thinking: I must raise it, to make it into mung bean sprouts, and then eat it, it must be very accomplished!

First of all, I held up the mung beans, open my bright eyes, carefully look at its appearance. The mung bean is small, wearing a green dress, and there is a thin white line on the body, like tying a white belt, which is probably where the mung bean germinates! Next, I put my mung bean sprouts in a transparent box filled with water, the water does not go over the body of the beans. At this time I thought: small mung beans ah small mung beans, you must grow up quickly!

After four or five hours, I came back to the extracurricular class, and found that the small mung bean "clothes" change, become wrinkled, as if the weather is too hot, as if in a hurry to take off the clothes; some of the nature of the urgent have cracked, a root buds want to drill from the inside, it is really interesting!

The next morning, I got up early, and couldn't wait to run to the kitchen, "Hey, how did the beans turn white?" I found a layer of greenish skin next to the beans. The beans will shed their skins just like baby silkworms! It turns out that beans can only germinate properly after shedding their skins. This is my big discovery today!

Another two days later, I saw the little mung bean grow a pair of wings - small, green, so cute! The stem was white, and the little bean grew a whisker-like root, and when I put it in a sunny place, there was a little bit of light ......

My goal was accomplished, and I had an idea: that is ...... to eat it!

Eating my own bean sprouts, the heart is really full of fulfillment!

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I am a mung bean, a mung bean that wants to become bean sprouts.

Since I was a child, my mother told me: "mung beans that can become bean sprouts are lucky mung beans, and there are many mung beans that have not yet had time to become mung bean sprouts are cooked into mung bean soup!" I thought to myself: I must become a bean sprout through my own efforts to experience the whole process of life.

The opportunity finally came! My little master was going to pick some mung beans to make bean sprouts. While he was picking, I jumped and danced to attract his attention, and I was chosen!

I and the other selected partners were put into a basin with water, the master also covered us with a thick layer of "quilt". I and my buddies in the inside desperately drinking water, swelling like a green fat, clothes were I burst. That's not going to stop me, I still keep drinking and drinking and drinking and drinking ......

The next morning, my clothes were completely broken, my body was wearing a transparent raincoat. I still kept on drinking. During the night, a small bud emerged from me, thin and soft, like a curved crescent moon. I continued to drink water and kept growing.

Two days passed, my little bud was already five centimeters high, and I had turned into a healthy and strong bean sprout!

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Thursday, September 20, sunny

Today, I saw my grandmother took out a handful of mung beans and put them into the water at about 85 degrees. When I asked my grandma, sure enough, it was! Then I got excited and started watching the mung beans grow.

Sunny Friday, September 21

With the speed of warm water, the bean sprouts quietly poked their heads out overnight. The mung beans look like tiny tadpoles that have just sprouted their tails and are still bloated.

September 23rd~25th Cloudy

A crack opened in the mung bean's round little belly. The bean sprouts came out of this slit and it has grown two centimeters tall. The mung beans grew tender green shoots because today it was my father and I who took care of the mung beans, and my careless father and I forgot to put a lid on the bottle where the mung beans were. You can't be so careless in the future.

September 26th~27th Sunny

The mung beans took off their coats, and the bean sprouts grew quite tall and curly, like the horns on the head of a pan sheep, or like the wavy hair of an aunt.

Saturday, September 28th, sunny

The bean sprouts are fully grown and ready to eat, I'm so happy!

Through this observation, I gained that as long as you observe carefully, there are a lot of amazing discoveries, and at the same time, it allows you to acquire more knowledge.

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September 30 Monday cloudy

Today I put the green beans in a container, green beans in the water, turquoise like a piece of emerald green jade, in the sunlight looks better.

Tuesday, September 21st clear

After a long night of soaking, the little green beans he drank enough water, belly bulging, like a small frog's stomach.

September 22, Wednesday, clear

Another long night, the little green beans ate a lot of rice, bloating the clothes are swollen open a small opening, revealing his snow-white little belly.

Thursday, September 23, clear

The cute little green beans, can not wait to stretch out from the small openings in a long, thin little hand, every day and we say hello.

September 24th Friday sunny

Little green beans in the clothes, do not know when to run out of a naughty little boy, may be the little green beans grew up, not the previous little green beans.

Saturday, September 25th clear

Today's little boy did not grow up, did not grow taller, did he not eat? But I was so anxious that I quickly changed the water for him.

Sunday, September 26th Sunny

Today's little boy did very well, ate a lot of noodles and became thin and long.

Monday, September 27th, Sunny

The little boy has grown up to be a tall and strong man, and he can do something for my tummy.

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I am a very observant little girl! This day I was invited by my good friend to her house to take a look at the mung bean sprouts she grew.

On October 2, the day after the Fourth of July vacation, we soaked the mung bean sprouts in a bowl and nothing appeared. A day later, the little mung beans took off their green clothes, white and tender, like tadpoles.

The next day, the buds got a little longer, the clothes all off, like a little pearl, shining, can be really beautiful. Good friend Xiaoli said: "small mung bean sprouts, no, is the big mung bean sprouts have grown so big, can be really God-like fast ah!"

By 2 or 3 days, some of the little bean sprouts were long and some were short. I looked for the longest and shortest, the longest 25.5 centimeters long, the shortest also has 12.9 centimeters. Compared to the last few days, they are really "much improved"! The first time I saw this, I was able to see the hair on my face.

Ah, the beautiful mung bean sprouts, you can really beautiful and beautiful, but you still have to become my meal ah!

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Friday, October 18th eye

Today, Mr. Yu let us all go home to send mung bean sprouts, the evening when I put some mung beans into a cup filled with warm water, I found the mung beans have the size of a grain of rice, lying quietly under the cup, like a group of cute little dolls, wearing a small green coat.

Saturday, October 19th eye

This morning, I couldn't wait to run over to look at my mung bean sprouts, and I found that they were all much bigger than yesterday. Some of them were just about to take off their coats, revealing their snow-white bodies, and some of them had sprouted a lot of short shoots, like pigtails on children's heads.

October 20 Sunday sunny

Today at noon after school, I went home and hurriedly put down the schoolbag, ran to see my mung bean sprouts, in addition to a mung bean did not germinate, the other have grown a tender bud, as if to go to the show.

Monday, October 21st Eye

Today, I found that the mung bean sprouts have grown a lot more, the mung bean that did not germinate has also grown a small white shoots, one of the bean sprouts as if they are fighting to say: they are more adorable than others.

Tuesday, October 22nd clear

Today is the seventh day, mung bean sprouts have become large and long, the top of the head also grew a lot of small tender leaves, as if wearing a beautiful hat. At dinner time grandma fried them all and turned them into our food.

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I like to eat mung bean sprouts, so I am going to grow my own, here to see with me!

First you need to prepare beans, paper towels, water and plastic boxes. First of all, soak the paper towel, spread on the bottom of the box, soak the beans sorted evenly spread on the paper towel, and then sprinkle some water, put it in a cool place away from the light, so you can.

Tuesday, October 1, 20xx clear

I soaked the beans for a night, and saw that they sucked up the water, rounded like a gluttonous fat. I touched her watery skin, it became soft and slippery, my heart was filled with curiosity, what would it become in another day? I gradually began to be happy.

Wednesday, October 2, 20xx, clear

The next morning, I was surprised to find that it had become fat again and sprouted. It curiously wanted to poke its head out and watch the whole world. I smelled it, and the faint scent of beans emanated out, it smelled so good!

Thursday, October 3, 20xx sunny

On the third day, the beans absorbed enough water and became large. The exterior has turned white, the buds are growing towards the sun, and I feel overwhelmed.

This observation diary makes me realize that as long as you observe with your heart, you will definitely gain something.

Mung Bean Growth Process Observation Diary Collection 15 15

Today, I put the mung beans in a cup with water, and I was looking forward to seeing what it would look like to be born.

At noon on the second day, I found that the mung beans were separated in half, with a sharp and long bean sprout sticking out of the center.

On the evening of the third day, I saw that the skin of the mung bean had fallen off and turned white, and the long, sharp shoot had grown about a centimeter.

On the fourth night, I put some hard, round mung beans into a plastic cup with a little water, and the shape of the mung beans was very small, and I thought: what will it look like when I wake up tomorrow? I really hope to see it grow up soon.

The fifth day, home from school, I rushed to see how the mung beans, I looked carefully and found that some of the skin off the mung beans, next to the quietly out of a very short, white buds, but also found that I put less water, this is why? I rushed to ask my father: "Dad, I put the water how to become less", this is why? Dad said: "You take a closer look at the green beans are not getting fat, because the green beans drink the water in the cup slowly grow."

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