Pork Trotters

850g

White Radish

300g

Accessories

Salt

Amount

Maintaining Wine

Amount

Scallion Splash

Amount

Ginger Slices

Amount

Steps

1. hoof first to scrape the skin of the pig and wash

2. radish peeled and washed and cut into chunks

3. cold water in the pot nickel water, then picked up and washed

4. prepare ginger

5. casserole to add the hoof, ginger slices, the water should be submerged in the ingredients

6. high heat until the time of the opening of the bubble Add cooking wine

7. Skimming foam

8. Cover and turn to a small fire to boil for one and a half hours

9. After that, open and add the radish

10. Add salt to taste and then cover and turn to a medium-low fire after boiling

11. Sheng into a bowl sprinkled with green onions can be on the table

Tips

1, the feet of the feet Skin first with a knife to scrape clean can remove dirt and grease in the skin

2, radish is easy to cook, the last to add to avoid radish cooking soup turbid.

3, this soup is very fresh, I did not add chicken essence.