How to cook in glutinous rice porridge?

Preparation materials: glutinous rice 150g, peanuts 150g, and appropriate amount of sugar.

Steps:

1, prepare peanuts and glutinous rice. See the figure below:

2. Wash with water. See the figure below:

3. Add water into the electric pressure cooker. See the figure below:

4. Adjust to the high pressure of porridge. See the figure below:

5. Open the cover after deflation. See the figure below:

6. Cook for another two minutes and let the porridge water and porridge residue mix. See the figure below:

7, in a bowl, if you eat sweet, add sugar to taste.