Mutton Chop

300 grams

carp

750 grams

condiments

Auricularia auricula 50 grams

Carrots100g

50 grams of onion

20 grams of ginger

Appropriate amount of salt and pepper

Braised carp with lamb chops

1

Soak the fungus for half an hour and remove the hard part in the middle.

2

Wash mutton chop

three

Slice onion and ginger.

four

Carrot cutting hob block

five

After scalding the lamb chops with boiling water, wash them and add water before cooking. If a pressure cooker is used, it will take 15 minutes. If you cook in an ordinary pot, I will cook for 30 minutes.

six

While burning lamb chops, treat the fish and remove the scales and internal organs. I asked the seller to clean it up, hehe, because the carp is bigger, so I cut it and made it.

seven

When the lamb chops are cooked, take them out for later use, and continue to cook the remaining soup on low heat.

eight

Remaining mutton soup

nine

Fried ginger slices

10

After the fish is fried in the pan, turn over and continue frying.

1 1

Add onion pieces

12

Add carrots

13

Pour mutton soup

14

Pour in auricularia auricula and lamb chops, bring to a boil over high fire, and simmer 15 minutes.

15

Stew until milky white, add salt and pepper, and turn off the heat. You can eat!