1, prepare a pot of water will boil water, the ready round slowly poured into the pot, pouring after the round with a spoon to stir evenly so as not to stick together.

2. When the water in the pot boils again and the rounds are floating on the surface, take a spoonful of wine and pour it into the rounds and mix it well with a spoon.

3, take about 20 grams of cornstarch, dilute the cornstarch with water into a milky white water, pour the water into the pot, and slowly stir with the pot again.

4, until the water boils again, then the wine dumplings are cooked.

5. Sprinkle the prepared sugar cinnamon into the wine dumplings and stir well with a spoon.

6, then cinnamon wine wine round son is complete, summer can also be put in the refrigerator to chill a little time before eating. Remember not to be too greedy to eat too cold.