Basic introduction Chinese name: cookies main ingredients: butter: 120g powdered sugar: 40g classification: snack taste: crispy cookies, common cookies, sugar-coated cookies, chocolate bean cookies, introduction, Danish blue can cookies, "Queen's Love Song" cookies, plaid cookies, chocolate cookies, buttered cookies, chocolate cookies. Butter cookies, gallon cookies, handmade cookies, the comparison between handmade cookies and machine-made cookies, the popularity of handmade cookies, and the common method of cookie making: butter: 120g powdered sugar: 40g fine sugar: 30g salt: 1/4 teaspoon egg: a small milk: 15ml milk powder:1. Tools > : measuring spoon, electric egg beater, rubber knife, decorating mouth, decorating bag, heart-shaped round die, oven. < Practice > : 1. Beat the butter softened at room temperature in a large bowl, add the fine sugar, powdered sugar and salt in batches, and continue beating until the sugar is dissolved. 2. Add the egg liquid and milk in several times, and mix well with electric egg beater. 3. After sieving the flour, milk powder and almond powder, add them little by little and stir them evenly. 4. Add sesame oil essence and raisins and stir evenly. 5. spread oil paper on the baking tray, decorate or cover the mold to shape the cookies. 6. Put it into a preheated 180℃ oven and bake it for about 15 minutes, depending on the situation. Sugar-coated cookies < Materials > Cookies: 490g flour, 1 teaspoon baking powder, 225g unsalted butter at room temperature, 300g sugar, 1/4 teaspoons salt, 2 teaspoons vanilla essence and 2 eggs. Sugar coating: 4 ounces (100g) of powdered sugar, 1 spoon (15ml) of water, and food color/flavor < Practice > : 1. Mix flour, baking powder and salt together and put them in a container. Stand by. 2. Stir the queen and sugar until fluffy and shiny (about 4 minutes), then add eggs and vanilla essence to mix all the materials thoroughly. 3. Now add the mixture of 1. Stir until the dough is smooth and suitable, not too hard or too brittle. 4. Wrap the dough in film and put it in the freezer for one hour. 5. Preheat the oven to 180℃. 6. Spread the dough to a thickness of about 5mm with a rolling pin and a panel with flour on the surface. Try not to make the dough stick to the panel. 7. Make a shape with a biscuit mold. This recipe can make about 36 pieces. 8. Put these cookies in the oven tray and cool them in the freezer 10- 15 minutes. 9. Then bake the cookies in the oven for 10 minutes (or until the edges turn brown). Cool the cookies for decoration. 10. Finally, decorate it with icing. Sugar coating: 1. Mix powdered sugar with clear water, put it in a container, and add pigment and perfume (if necessary) after it is fully dissolved by stirring. 2. The concentration of icing needs to be just right. If it is too light, add a little powdered sugar; If it is too strong, add a little water. Remember to add water and sugar gradually. Chocolate bean cookies <: Materials > : 1 cup (225g) of butter at room temperature, 150g of white sugar, 160g of brown sugar, 2 eggs, 1.5 teaspoon of vanilla essence, 3 15g of flour, 1 teaspoon of baking soda powder. Practice > : 1. Preheat the oven to 190℃. 2. Melt the butter, add white sugar and yellow sugar and stir for 2 minutes to make it even. 3. Add one egg and stir well, then add another egg and stir well. 4. Add vanilla essence and stir well. 5. Add flour and baking soda powder salt and stir well. 6. Add chocolate beans and mix well. 7. Scoop out the dough balls with a tablespoon and spread them out, put them in the oven tray and code them. 8. Put the oven directly into the oven rack for baking 12- 15 minutes (or until the edges turn brown). Cookies are a kind of high-sugar and high-fat food. With the improvement of people's living standards. The intake of high-fat and high-oil foods is too high, while the intake of dietary fiber is decreasing, and the incidence of "civilized diseases" related to diet structure is increasing day by day. Therefore, it is of positive significance to develop the application of dietary fiber in cookies. Taking advantage of dietary fiber's water absorption and oil retention, adding this raw material can make cookies soft and bulky, and can effectively reduce fat and calories. In order to embody the concept of "reinforced fiber" in the product, it is necessary to add an appropriate proportion of fiber in the formula design to meet the requirements of the label. If the label "reinforced fiber" is used, it must meet the requirements of each 100 *** product >; 3g fiber, marked as "high fiber or rich in fiber", must meet the requirements of "every 100 ***" >: 6g fiber, according to the fiber content, calculate its addition in the product. The following is an example of dietary fiber used in cookies for an enterprise. We chose dietary fiber with a fiber content of 90% (calculated by dry matter), and the product was labeled as "high fiber or rich in fiber", that is, 6g fiber per100 * *. Danish blue can cookie "cookie" is a transliteration of English cookie, which originally means "small cake". It is a snack biscuit with high protein and high fat. Among biscuits, Danish blue can cookies are famous. They started in 1933 and have been baked with fresh butter, gallons and other natural materials. The finished products are golden in color, mellow in taste and rich in creamy fragrance. Coupled with different styles, each cookie is like a small work of art, I can't put it down. Detailed nutrients: (per100g) calories (kcal) 546 thiamine (mg) .06 calcium (mg) 45 protein (g) 6.5 riboflavin (mg) .06 magnesium (mg) 19 fat (g) 3. Kloc-0/.9 carbohydrate (g) 58.9 vitamin C (mg) 0 manganese (mg) .29 dietary fiber (g) .2 vitamin E (mg) 6.04 zinc (mg) .31vitamin A (mg) 0 cholesterol (mg) 0 copper (mg)./ 67 phosphorus (mg) 64 retinol equivalent (μ g) 1.9 sodium (mg) 174.6 selenium (μ g) 12.8 "queen's love song" cookies are composed of six magic cookies. These six cookies are individually packaged, each with its own characteristics, representing "six moods". Six cookies, six moods-let you remember the good times. They represent the tenderness of the wife, the memory of the first love, the excitement of the wedding, the smile of the child, the sweet family and the lively New Year respectively, and make a beautiful exposition of the most memorable scenes in life: from love to marriage, from two people to a family of three. Among them, plaid cookies represent "the tenderness of a wife", which is the source of inspiration for edward elgar's creation of A Praise of Love. Plaid cookies bring you the gentleness and delicacy of your wife, which makes you feel that everything is not difficult, because with the support of your wife, everything has enough strength to support it, continue to work hard and continue to struggle. Chocolate cookies represent "memories of first love". First love is full of sweetness and bitterness. The first love represented by chocolate cookies has a little bitterness in sweetness, and after the bitterness, there will be more sweetness. Although there is a little bitter taste in the process, it will always make you smile slightly when you finish it. Butter blossom cookies stand for "wedding excitement" Wedding is a great event for many people in their lives, and a gorgeous and grand wedding is the wedding that many girls dream of. Butter flower cookies adopt traditional and gorgeous design, which makes you feel that lovers will love each other for life and live a fairy-tale happy life. Chocolate cookies stand for "children's smiles". Children have now become the focus of many families, and their joy always makes people smile. Chocolate and Tizi are slightly sweet, just like seeing the smiling faces of children, showing their smiling faces from the bottom of their hearts. Butter cookies represent a "sweet family". A family is always ordinary with sweetness and happiness. What ordinary butter cookies bring is ordinary sweetness and ordinary happiness, so that you can taste and feel ordinary taste. Gallons of cookies stand for "Happy New Year". The New Year is always full of joy and laughter, and everything is only sweet. Slightly sweet, plus the thick sweetness of gallons, gently fresh, let you fully feel the joy of the New Year and the family happiness. Comparison between handmade cookies and machine-made cookies Handmade cookies are one of the most popular foods in the world. Although different cookies have their own characteristics, their cooking methods are similar, and they all use a lot of water as cohesive force. This water is used to make the base cake as thin as possible and allow bubbles to appear. Moreover, a large amount of butter and eggs will be added and dried, so that the bubbles will saturate and escape from a small amount of water in the eggs. This saturation process creates the most attractive feature of cookies, which is the refreshing taste. Compared with machine-made cookies, handmade cookies are golden in color, contain no preservatives, are fragrant and crisp, while machine-made cookies have a hard taste. The popularity of handmade cookies Since the 1980s, handmade cookies have been introduced to China from Europe and America. At the beginning of this century, Hongkong, Macau, Taiwan Province and other places set off a wave of handmade chocolate and handmade cookies. On holidays, girls will go to the handmade cookie workshop and personally make attractive cookies under the guidance of their tutors to give to their lovers or friends, representing their hearts and respect. Gradually, the trend of making cookies by hand spread to Guangzhou, Beijing, Shanghai and other big cities. Many girls ordered some cookies made by hand with exquisite packaging and gave them to their other half. Therefore, online shopping of handmade cookies came into being. You can purchase some familiar handmade cookie workshops online, or you can choose some handmade cookies introduced by the bakery. Guangzhou is represented by the "Queen's Love Song" cookies launched by the Queen's Cake Shop. They are made of imported natural raw materials by hand, and the quality is guaranteed.