Recommended practices are as follows, sea cucumber porridge must be thicker, so that the taste is better.
One, sea cucumber millet porridge:
1. Millet washed clean, soaked in water;
2. Vegetables and sea cucumber washed, cut ginger and scallion, sea cucumber slices, soup pot into a sufficient amount of water, after the water boiled into the millet, after the pot rolled under the sea cucumber, and then rolled the pot and continued to cook for about 5 minutes, which is constantly stirred with a spoon;
3. Add ginger, cover the pot, and turn to the minimum fire simmering; do not open the lid during this time; about 25 minutes later, it is about 25 minutes, and the sea cucumber porridge will be ready. Cover the pot, turn the minimum fire simmering, do not open the lid during the period; about 25 minutes, open the lid, add 1 small spoon of concentrated chicken juice, stirring to mix, high-fire rolling 2 minutes, and finally sprinkle with the appropriate amount of salt, add white pepper to taste, a few drops of sesame oil, sprinkle with chopped green onions, you can turn off the fire, serving bowl warm food.
Two, sea cucumber rice porridge:
1. ready ingredients: soaked sea cucumber, scrub clean rice, and green onions, ginger, vegetables, ginger chopped, sea cucumber also chopped.
2. Pour a little olive oil into the frying pan, and when the oil is hot, pour in the onion and ginger to stir-fry the flavor. Cut the sea cucumber into the pot, and then pour a little wine and oil and stir-fry for 3-5 minutes.
3. Add half a tablespoon of salt and the right amount of chicken powder to the pot of water and boil until slightly boiling. Pour the slightly boiled water in the frying pan into the rice cooker and pour the water, how much water depends on the actual situation.
4. Press heat to start porridge, about 40 minutes to simmer can be unplugged, and then simmer for another 10 minutes you can drink porridge.
Sea cucumber porridge is suitable for the whole family, and nutritious, if you like, you can look for 〖Sen. Nine years ˇ sea cucumber ″ to get 40g dry sea cucumber, try, I have led and also did, the taste is very good, the family are very favorite, but also learned a lot of sea cucumber soaking, identification knowledge, I think it's quite practical, I hope it can help you.