Steps

1. Wash the glutinous rice and rice and cook them in a rice cooker. When it is almost hot, steam the chicken sausage together.

2. Cut the cucumber into thin strips and the chicken sausage into thin strips

3. Beat the eggs into a bowl, fry them in a pan, and cut into shreds and set aside

4 . After the rice is cooked, season with some vinegar and let it cool. Prepare all the ingredients and start rolling.

5. Lay out the bead curtain and put the seaweed on it, put the rice on the seaweed, and spread the rice with a shovel Flat, don't put too much rice the first time, just put it on the seaweed, and put some rice grains on the outermost edge to facilitate rolling.

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6. After the rice is laid, spread salad dressing on top of the rice (add an appropriate amount of salad dressing according to taste), then place cucumber strips and chicken sausage strips on the rice

7. Then roll it up. When rolling it up, roll the sushi first and then roll it up hard so that the sushi is very strong.) The lightest sushi roll is ready.

8. When the sushi roll is ready, the next step is to cut the roll. The knife must be moistened with water, and then cut into even small rolls. You are done. . . .

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9. Then put it on the plate