Main ingredients: beef 500g, boiled plate noodles.

Accessories: 15 dried chili peppers, 50g of marinade, green onion, 30ml of cooking wine, 30ml of soy sauce, 30g of rock sugar, ginger.

1, prepare the marinade and beef.

2, beef washed and cut thumb-sized square dice.

3, dried chili pepper cut into pieces into the pot on low heat and stir fry.

4, until the dried chili peppers out of the flavor of the color brown turn off the fire out of the spare.

5, and then the marinade material stir-fried over low heat, into the package spare.

6, the marinade package, beef, dried chili peppers, onion and ginger into the voltage pot liner add the right amount of water.

7, then add wine, soy sauce.

8, add rock sugar.

9, cover and choose nutrition stew. Dripping sound prompted to open the lid to add salt, chicken seasoning.

10, you can skim off the top of some foam, beef brine is done.

11, and then fished into the bowl, placed small green vegetables, pouring into the beef brine is good.