Best fruit juice with the book: mango two-color juice, refreshing slimming fruit and vegetable juice, cantaloupe mango milkshake, strawberry celery juice, celery pear juice.
1, mango two-color juice
Raw materials: 95 grams of mango, 120 grams of tomatoes, mint leaves, a little, 250 grams of yogurt.
The first two ingredients are washed and cut into pieces, the first mango and yogurt into the processor into the juice, stirred first into the glass, and then add the tomatoes into the amount of water into the tomato juice poured into the top of the mango juice, and finally embellished with mint leaves can be. A delicious cup of two-color fruit and vegetable juice is ready.
2, refreshing slimming fruit and vegetable juice
Raw materials: pineapple 200 grams of meat, apple 160 grams of meat, 120 grams of carrots, celery 60 grams.
First all the ingredients clean, and then cut into small pieces, together into the cooking machine, add drinking water, stirred into the juice can be.
3, cantaloupe mango milkshake
Raw materials: cantaloupe 120 grams, mango 100 grams, 100 grams of milk.
The cantaloupe washed and peeled and cut into small pieces, mango with a glass to take out the pulp, together with the pouring into the cooking machine inside the milk, press the juice button, and so on for 1 minute and 30 seconds, squeezed can be opened after drinking.
4, strawberry celery juice
Raw materials: 100 grams of strawberries, 50 grams of celery, water.
Strawberries washed and de-tipped cut in half, celery cut into small pieces and poured into the cooking machine cup, add water and press the juice button into the juice, drink when you can add a little sugar or honey flavoring.
5, celery pear juice
Raw materials: 150 grams of pear, 90 grams of celery, cucumber 100 grams, lettuce 50 grams.
The first cucumber washed and cut into small pieces, lettuce, celery cut into small sections, pear after removing the core cut into cubes, and then poured into the cooking machine inside, after stirring can be filtered with a strainer has been inside the residue.