The difference between cassava flour and cassava starch lies in the source and production process.

1. The sources of cassava flour and cassava starch are different. Cassava flour is mainly extracted from cassava. The cassava is first peeled, then crushed, dried for a period of time, and finally the particles are obtained. shaped powder. Cassava flour is produced in workshops, the processing is relatively simple, and the price of cassava is not very high.

2. Relatively speaking, the processing of cassava starch is a bit more complicated. It needs to be processed using an assembly line to finally obtain cassava starch. The process includes peeling, cleaning, crushing, screening, depth filtration, concentration and extraction, dehydration, regular drying, and finally screening. In the end, very fine tapioca starch can be obtained.