Main Ingredients

500g of young ginger

Supplementary Ingredients

Sugar in moderation and balsamic vinegar in moderation

Steps

1. Buy fresh ginger

2. Wash and drain

3. Cut the slices in booklets

4. Add the right amount of white sugar

5.

6. Until all the sugar is dissolved out of the juice

7. Into a clean container without oil and water

8. Pour the appropriate amount of balsamic vinegar

9. Screw the lid

10. Marinate for 2~3 days can be eaten, this is the third day of the photo

11. This is the effect of a week

Tips

1, be sure to drain the water with sugar marinade, no need to put salt

2, the container must be clean without oil and water

3, the amount of sugar and vinegar: according to their own tastes, there is no uniform standard

4, the sauce can be up to cover the ginger or flat

5, can be put in the refrigerator, or not, but each time you take out the food, you must need to use a clean waterless utensils each time you take it out of the refrigerator.