If you do it yourself at home, do it according to the ratio of 1:2. It will be especially delicious to add milk directly. If you only make 200g ice cream powder at a time, add 400g milk directly (if you don't want to add so much milk, add a certain amount of water and the rest will do). The operation method is the same as above. Weigh the milk first, then slowly add the ice cream powder in Penglai Pavilion, and stir quickly until uniform. After standing for half an hour, continue to stir quickly. The more the foam is stirred, the softer the taste. It is recommended to stir it for a while and stir it quickly! Don't be too tired, dear. After stirring, put it into an ice cream machine and you can make it.