Ordinary flour 300 grams

Two eggs

Warm water is about 180g.

Proper amount of lettuce

Salt 1 teaspoon

Appropriate sweet noodle sauce

How to fill cakes with eggs?

Dissolve in warm water and salt, and pour into flour several times.

Stir into balls with chopsticks while adding water.

Knead into a smooth dough, cover it with plastic wrap and let it stand at room temperature for 20 minutes.

The waking dough is divided into several portions, which are a little bigger than eggs.

Roll the small dose into a 3 mm thick strip.

Spread a layer of oil evenly on the surface of the dough sheet.

Roll from one end to the other

Tighten the seal

The tightly rolled dough stood up.

Flatten palms from top to bottom.

Roll into a 3 mm thick cake.

When the pan is hot, pour oil, put pancakes and cook over low heat.

When the cake bulges in the middle, quickly pierce the bulging part with chopsticks to form a small mouth.

Pour the beaten egg liquid into it.

Turn it over and bake the other side. You can serve when both sides are golden yellow.

Spread some diluted sweet noodle sauce, add lettuce leaves and roll them up to eat.

skill

1.40 degrees of warm salt water and dough, so that the dough is soft. ?

2. The finished product is rich in layers and crisp in taste. ?

3. The thinner the cake is, the better, and it will swell up soon, which is convenient for the pouring of egg liquid.