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Efficacy and Function of Danggui Pill
Efficacy and Function of Danggui Pill

The main function of Danggui Pill is to tonify qi and blood, which is suitable for deficiency of both qi and blood. It can also cure anemia, calm down and relieve pain, so it is beneficial for women to eat Danggui pills properly. However, medicine is better than food. You can learn some foods containing angelica to invigorate qi and nourish blood.

Efficacy and Function of Danggui Pill

1. Danggui Ginger Mutton Soup is a very nutritious soup, which is good for women's health. Its main function is to tonify and tonify the body. It has the effects of invigorating qi and nourishing blood, warming middle warmer and tonifying kidney, and is generally suitable for abdominal pain caused by deficiency of both qi and blood and loss of temperature due to yang deficiency after delivery. At the same time, this soup can also treat blood deficiency, lack of milk, lochia and other symptoms.

2. The main raw materials used: 20 grams of angelica, 0/5 grams of ginger/kloc-,30 grams of yam, 250 grams of mutton, appropriate amount of yellow wine and appropriate amount of seasoning.

The general practice is: wash the mutton into pieces, blanch the mutton with hot water to remove blood, then slice the ginger, wrap the angelica with gauze, and stew it with the mutton. Add yam, yellow wine and other raw materials, stew 1-2 hours and take it.

3. Therefore, everyone can find more nutritious medicated diets to eat in the recipe, which not only achieves the health care function but also satisfies the appetite, and at the same time improves the physical quality and immunity. Remind everyone not to eat too much health care products at ordinary times to avoid physical damage, or suggest that you take food supplements to maintain your health.