The fried rice in Hunan cuisine, especially in the night market stalls, is very delicious. The staple food for midnight snack is fried rice with eggs and fried rice!
Moreover, the fried noodles of Hunan Hunan cuisine are all fried with sour peppers or multi-peppers, and eggs and shredded pork can be put inside, which is very good. There are two kinds of fried noodles, one is wide noodles and the other is fine noodles. You can decide what you like according to your own taste!
Ingredients: wide noodles or fine noodles, Chinese cabbage, pickled peppers, eggs or shredded pork, shallots, and auxiliary materials such as leeks and bean sprouts can also be added, such as "cutting shallots, cutting Chinese cabbage, and stirring eggs in a bowl".
Practice: Wash the rice noodles with clear water, heat them with salad oil in a clean pot, add eggs and stir fry, add chopped or sour peppers and stir fry together, add rice noodles and stir fry together, add seasoning, add salt, soy sauce and chicken essence, and the color is preferably sauce red! Then you can add a little water and fry together. The reason for adding water is to make the seasoning more evenly integrated into the rice flour. When the pot is almost cooked, add Chinese cabbage and spring onion festival!
Stir-fried powder is one of the very simple foods. Soy sauce can also be omitted according to your own taste, but everyone needs to pay attention to "don't add too much oil when frying powder, rice noodles themselves don't eat much oil."
Fried spiral lions powder
Ingredients: rice flour, Ross soup, sour bamboo shoots, sour beans, pickled mustard tuber, fungus, yuba, peanuts and vegetables.
Steps:
1. Soak the dried rice noodles in hot water for at least one hour. You can do without soaking, but it takes a long time to cook the powder. Omit this step.
2, prepare other ingredients, snail soup is a secret snail soup bag. Note that if you buy side dishes such as mustard tuber and shredded fungus yourself, it is recommended to prepare a small amount of white vinegar, add one or two raw peppers, chop them up and soak them together to make a bowl of sour pepper water.
3. Boil the water in the pot and add the rice flour to cook. If it is not soaked thoroughly, cook it for a long time until it can be clipped off with a little force with chopsticks.
In this step, cook the powder first, then add the snail soup to boil, and then add other ingredients to cook. If the ingredients are cooked, you don't need to cook them, just add them to the powder.
4. Put the cooked rice noodles or noodles in cold water for later use.
5. Stir-fry the ingredients first and put a little oil in the pot. Add ingredients after the oil is hot: sour bamboo shoots, shredded auricularia, shredded mustard tuber, sour beans, sour beans, etc. (If the raw materials are bought in the market, add a little sour pepper water and fry for a while) Add red pepper oil and fry. My ingredients are all ready. At first, all the ingredients were mixed with Chili oil, so I just fried them all in the pot. If you use day lily instead of vegetables, stir-fry with ingredients. You can put yuba and peanuts together or put them later. If you want to put meat, stir-fry first, then stir-fry the ingredients, then put the ingredients and then stir-fry.
6. After the ingredients are fried, add rice noodles or noodles soaked in cold water before, stir fry for a while, and add snail soup. My soup is rare and salty. If I make my own soup, I'd like to try some salt. If it's not enough, I need to put salt at this time! If you want to eat fried vegetables, you can add vegetables and fry them together at this time. If you want to eat scalded dishes, you can cook them separately for later use. Stir-fry and plate.