1, materials: pork, green garlic, green onions, ginger, garlic, dried red chili, pepper, bean paste, sugar, oil, each appropriate amount.

2, steps: cut the meat into thin slices, ginger, garlic slices, green onions cut into diagonal sections. The white part of the green garlic is first patted with a knife, and then all cut into diagonal segments and set aside. Stir frying pan on the fire, add very little oil sautéed chili, pepper

3, into the meat slices stir fry, until the meat color becomes transparent, the edge slightly rolled up. The meat will be set aside to the side of the pan, under the bean paste (can be first chopped fine) stir-fried red oil. Add a little soy sauce or sweet noodle sauce for color and stir-fry with the meat. Down into the green garlic, point a little cooking wine, sugar to adjust the flavor can be out of the pot.