Thin cream can be used to make egg tarts. Common yellow peach egg tart

Ingredients: 1g of canned yellow peach, 25 egg tart skins, 3g of milk, 4 eggs

Seasoning: 5g of sugar, proper amount of flour and 8g of light cream

Practice steps:

1. Milk

2. Add light cream

. Add

9 egg tarts,

1 eggs,

11 flour,

12 stirring,

13 filtering twice,

14 egg tarts,

15 and 18 degrees for 2 minutes

16.