Fried chicken with ginger slices, how to cook fried chicken with ginger slices, ginger slices

Fried chicken with ginger slices;

1. Cut chicken into small pieces, slice tender ginger, and cut pepper into small pieces for later use;

2. Pour the diced chicken into boiling water, blanch for about 1 min, stir constantly, and pick it up;

3. Heat the oil to 70% to 80% heat, stir-fry the ginger slices and pepper segments for about 1 min, and take them out;

4. Wash the pot, pour in about 50g of tea oil and heat it for 7 minutes;

5. Pour the diced chicken into the pot and stir-fry for 2-3 minutes, add a little broth and simmer for about 1 minute;

6. Pour in the previously fried ginger and pepper, then add salt and monosodium glutamate and stir fry for 1 min;

7. Pour a little soy sauce into the pot and turn it over.