Glutinous rice flour 90

Sticky rice flour 70

Clarifying powder 40

Cooking oil 40g

Milk 360g

Powdered sugar 40g

Sweet flavors

Steaming process

One hour time consuming

Regular difficulty

Steps to make iced mooncakes

1

Prepare the ingredients to be steamed in a pan

To prepare the mooncakes, make them ready. Steps to make mooncake

1

Prepare the ingredients for steaming

2

Milk, powdered sugar and vegetable oil are added and stirred well

3

Sift all kinds of powder into the milk and mix well

4

Meanwhile, let the batter rest for half an hour

5

Meat and steam the cake.

Steam the batter in a steamer (wrap it in plastic wrap when steaming, I have a lid that fits perfectly, so I used that)

6

Steamed batter (stir once or twice during the steaming process)

7

Steamed batter will be the skin of the mooncake after it cools down. Sieve the purple potatoes into purple potato puree

9

Purple potato puree add appropriate amount of steamed batter, knead well

10

Take the appropriate amount of glutinous rice flour fried (this can prevent sticking to the hands)

11

50g of mooncakes, 30g of dough, 20g of red bean paste, weighing and kneading the ball

12

This is a good way to make the mooncakes more comfortable, but it is also a great way to make the mooncakes more attractive. p>Dust your hands with cooked glutinous rice flour, flatten the dough, and put the red bean paste on top

13

Tighten the opening

14

Dust the inside of the mooncake molds with flour, and of course, the lids need to be dusted with flour as well

15

Put the dough you just wrapped in the mill

16

The lids should be lightly pressed, so that they don't get dusted. Put the lid on and give it a gentle squeeze