1, materials: 200 grams of rabbit, 300 grams of yam, oil, salt, onion, ginger and garlic, cooking wine, chicken essence moderate.

2, yam washed and peeled and sliced, five spice rabbit meat sliced.

3, hot oil from the pan burst incense onion and ginger, sautéed yam for a few moments.

4, put rabbit, cooking wine and 2 bowls of water, simmer for 5 minutes.

5, put salt and chicken seasoning can be.