seasoning
mung bean (moderate amount)
seasoning
cooking wine (moderate amount) salt (moderate amount) onion (moderate amount) oil (moderate amount) chicken essence (moderate amount) soy sauce (moderate amount) garlic (moderate amount) red pepper.
2
Cut mung beans into small pieces.
3
Wash the black beans with clear water and put them in a bowl for later use.
IV
Dice red pepper, garlic and onion.
5
Heat the oil in the pan and fry the garlic.
six
add green beans and stir fry.
seven
stir-fry until it is emerald green, add diced red pepper and stir-fry evenly.
Eight
Add salt, less soy sauce and cooking wine, stir well, and then add lobster sauce.
nine
stir-fry, add some water and stew.
1
When the green beans are cooked and the flavor of the lobster sauce is overflowing, sprinkle with chopped green onion, add appropriate amount of chicken essence to taste and mix well.
11
From the pot to the plate, it s simple and delicious.
This website will share with you the method of stir-frying green beans with black beans. Have you learned the firing steps, time and seasoning collocation of fried green beans with black bean? We will teach you how to cook fried green beans with black bean through our hands. You can make fried green beans with black bean both nutritious and delicious. Hurry up and cook a delicious meal for you and your family. We look forward to sharing the firing results of stir-fried green beans with black beans.