Chicken claws, in Cantonese recipes are usually not called chicken claws, but called phoenix claws. The most important feature of phoenix claws is that they are multi-skinned, sinewy and gelatinous, and are usually used in soups or marinated chicken claws or chicken claws in sauce.

In Guangdong, the most famous practice of phoenix claws than the famous steamed phoenix claws in black bean sauce, phoenix claws in black bean sauce is the most common and favorite snacks of the Cantonese people, no matter whether it is to drink morning tea or on the hotel, generally will come to a plate.

In fact, cola phoenix claw is much better than cola chicken wings, because the chicken wings are more meat, the taste is not good, and phoenix claw tendons are more, eat up the texture is very good, no matter whether it is under the wine dinner or as a snack, is a very good home cooking.

If you like to eat cola chicken wings, then you should also like to eat this simple cola phoenix claw, and now to share its practice, like can be collected first, have time to try ah.

Coke phoenix claw

Materials: phoenix claw, cola, ginger

Seasoning: wine, soy sauce, oyster sauce, salt, anise

Detailed practice

1. buy the phoenix claw cleaned, cut its nails off, and then cold water The next pot of water blanching, water boiled, the phoenix claw fished out clean drained water standby. It is best to drain a little, so that it will not splash oil.

2. Put oil in the pot, under the ginger fried flavor, and then put the phoenix claws down to fry a little, the chicken claws fried dry water.

3. chicken claws fried dry water, put a spoonful of soy sauce, a spoonful of oyster sauce, pour a little bit of wine to fishy, stir fry them evenly, so that the chicken claws fully coated with sauce. Finally, pour in the cola that does not exceed the chicken claws, turn on the high heat and boil.

4. After the fire boiled, put 2 star anise, and then cover the pot lid to a small fire simmer for about 20 minutes. 20 minutes later, open the lid, if the soup is more, this time we have to open the fire to collect the soup, the soup received almost dry when you can turn off the fire.

5. Turn off the fire, the chicken claws a little flip can be out of the pot, the star anise thrown away can be loaded on the plate to eat, this is a simple and delicious cola phoenix claws is done, practice is very simple, very suitable for home to do ah,